Chapter 1382 (2/2)

”Indeed, as chef Yuan said, the aroma continues in his mouth and tastes excellent.” Chu Xiao nodded and drank.

”That's true. Master Ji's tea art is excellent.” Zhou Shijie nodded with a smile.

”Third bubble, please taste it.” Ji Feng, who was praised, didn't respond. He just picked up the third bubble again and came to several people.

”Thank you, master Ji.” Yuan Zhou took the tea cup ceremony with both hands.

Zhou Shijie and Chu Xiao were the same. After receiving the tea cup, they thanked seriously and began to taste it.

The tea brewed in the second and third place has the most wonderful taste, because these two cups of tea are not served with refreshments, but are slowly tasted.

Tea originally has tea charm. Under the superb performance of Ji Feng's tea art, the best iron arhat tastes mellow and the fragrance lasts for a long time, while Yu Daoyi's piano sound adds the interest of drinking tea.

The body of the piano lingers in my ears, and the taste in my mouth is very wonderful. It's simply the best enjoyment of hearing and taste.

After a song of high mountains and flowing water meets a bosom friend, Ji Feng's iron arhat is also soaked.

Yu Daoyi put away the piano again, got up, nodded slightly, and then went back to his place to drink tea.

I'm kidding. He's going to make green tea soon. Naturally, he has to go back and drink it.

It's also a carefully scheduled performance.

Pre Ming tea is as precious as oil. From this, we can see the value of this tea. Ji Feng is worthy of being a master. Whether it is semi fermented oolong tea, tieluohan or precious pre Ming Tea, he talked about the tea art one by one, and then began to wake up and make tea.

Before the Ming Dynasty, he chose a glass tea set, which makes green tea more ornamental.

Drinking tea, the sunshine in the yard shed, and the weather was not so cold. On the contrary, because there were many people in the yard, it was warm.

When the two courses of tea were finished, Ji Feng was impressed by the seriousness and preciseness of Yuanzhou's taste. Especially at such an age, he was so famous, but he could absorb it with an open mind.

This alone is beyond the reach of most people.

Therefore, after tasting green tea, Ji Feng took the initiative to say, ”I don't know chef yuan knows all kinds of tea operas?”

”I know that in addition to making tea and boiling tea, ordering tea, fighting tea and traditional tea operas were also very popular in ancient times. This tea operas are also called tea dividing. Tea dividing came into being with the continuous improvement of tea ordering skills. It is a kind of tea art that was brewed in the late Tang and Five Dynasties and formed in the early Northern Song Dynasty. It was popular in the two Song Dynasties, declined in the Yuan Dynasty and died in the late Qing Dynasty.” Yuan Zhou said seriously.

”It seems that chef yuan has a wide range of knowledge.” Ji Feng nodded with satisfaction.

”Just a little.” Yuanzhou road.

”Now there are few people who know the tea operas. It's good for chef yuan to know the general and order of the tea operas.” Ji Feng was a little lonely when he said this.

Because, as Yuan Zhou said, this tea drama has been lost in the late Qing Dynasty. Now they just re engrave some, but there are still too few young people who know.

”Master Ji is going to perform tea operas today?” Zhou Shijie asked.

”It's said that this skill is very difficult.” Chu Xiao also asked.

”It's rare to have such good tea today. Although we can't fight tea, we can still perform some tea operas to show my mood.” Ji Feng nodded and said softly.

”Thank you, master Ji.” Yuan Zhou was pleasantly surprised and said calmly.

”You're welcome. I'm just performing this time. You should watch it.” Ji Feng nodded, looked at Yuan Zhou and said.

……