Chapter 1347 (1/2)

”Well” the pudgy man wanted to say something, but as soon as the mussel ate, the delicious taste directly stimulated the tip of his tongue, and the wonderful taste rushed into his brain and occupied all his thoughts in an instant.

”Delicious.” The short and fat man is now full of these two words. Fortunately, the only remaining reason supports him. Instead of showing an expression of enjoyment, he has restored the chef's preciseness.

”Mussels are soft and tender. As soon as they chew the delicious and juicy mussel meat, they fill their mouth with a tropical fruit like taste, which is perfectly integrated with the fishy and salty of the sea.” The pudgy man savored it with intoxication.

”It's as fruity as mango and pineapple. Coupled with the sweet and greasy taste brought by strong oak, it's slightly wrapped around the tip of the tongue. Combined with the delicious mussel, it's a supreme enjoyment of taste.” The pudgy man still couldn't hold back. He narrowed his eyes and looked happy.

Delicious food has the magic to make people forget, so the premise of happiness is to have a full stomach and meet the taste buds.

”Hey, how's it going?” Dingnan's voice destroyed the expression enjoyed by the short and fat man.

The pudgy man was stunned first, then opened his eyes and looked sideways at his new employer.

”How can I pick a bone so perfect? Fortunately, I have foresight and didn't challenge.” The pudgy man was helpless, but there was no expression on his face.

”I ask you how you are? Is there room for criticism?” Ding Nan gritted his teeth and asked again.

”Why don't you try it first, Mr. Ding, and then we'll talk about it.” The short and fat man was still very cunning. When he saw the dish that Ding Nan had not eaten, his eyes lit up and said immediately.

”Hum, when I don't know that his cooking is delicious? What else do I want you to do if I can eat it?” Ding Nan said fiercely.

No, Ding Nan is in Chengdu. He doesn't know Yuanzhou's craft. Even if he hasn't eaten it, he listens too much. What is the future hope of Chinese chefs, or the model of the younger generation.

Just like Jiang Changxi, whom he likes, and those people in his same class, who don't praise after eating.

To conquer the tongues of so many people who are used to eating delicacies, Yuanzhou's cooking is definitely not Ding Nan. He can eat fishy.

Therefore, in order to find fault later and have confidence, he naturally can't eat it. He just ordered this one to sit here openly.

If you eat it and you are conquered by delicious food, you'll find a fart. That's why he hopes for the new chef in front of him.

Anyway, not eating is just a blacklist. After finding fault, Ding Nan didn't plan to come again.

But it seems to be a failure. After all, the expression that this man just showed can not be described by the word delicious alone.

”Don't say that. No one is perfect. I can always find it when I taste it and look for it again.” The short and fat man always remembered that the person in front of him was the employer's, comforted.

”That's OK. Eat quickly. You must find a deficiency today.” Dingnan road.

”OK, I'll try my best.” The pudgy man nodded repeatedly and then continued to eat the mussels in front of him.

Of course, when turning back to his side, he couldn't help looking at the dishes in front of Ding Nan.

After all, the temptation of delicious food is still great, not to mention the dishes made by Yuanzhou.

Mu Lu regretted that the pudgy man still resisted such impulse and temptation and ate the mussels in front of him.

I don't know how Yuanzhou made it. The mussel is warm and juicy in the mouth, but it doesn't scald the mouth. Even the temperature in the mouth is as cool as French food. It tastes just right.