Chapter 1338 (1/2)
Today, Liu Tong opened his business. In the middle, he specially went to pick up Yuanzhou. Now when he comes back, he naturally has to greet those guests and media reporters.
Liu Tong also knows the character of Yuanzhou, and because of his commitment, he has not introduced Yuanzhou, blocking those who want to talk directly.
Ten minutes passed quickly. At the lucky time of ribbon cutting, Yuan Zhou came forward according to the process, said to cook well, and then began to cut the ribbon.
Although Yuanzhou is young, it looks more like a master than those middle-aged and elderly chefs who come to congratulate him because he keeps a serious appearance throughout the process.
After cutting the ribbon, Liu Tong spoke briefly, and then took people to the main hall, where today's banquet was still placed.
There is only one table in the main hall, and the rest is in the box. Naturally, the chefs with names in the kitchen world can sit in the main hall, including Liu Tong's eldest martial brother Li Minghui.
”Then please sit down first. I'll fry some dishes and serve them myself.” Liu Tong said with a smile.
”Let's go. We also happen to see chef Liu's Shandong cuisine.”
”Yes, it's estimated that it's not much worse than President Zhou.”
”No, we can't eat President Zhou's Shandong cuisine. It's good to eat Shandong cuisine made by chef Liu himself.”
”Yes, chef Liu, go quickly.”
The people present repeatedly urged Liu Tong to go to the kitchen.
”Good boss yuan.” Li Minghui, who stood not far from Yuanzhou as soon as he entered the main hall, came forward to say hello after Liu Tongjin entered the kitchen.
”Yes.” Yuan Zhou nodded.
”Unexpectedly, the boy invited boss yuan out. Thank you, boss yuan.” Li Minghui thanked.
”The time is short, it doesn't affect, it's all right.” Yuanzhou road.
”That's good. Otherwise, if Shifu knows we've disturbed boss yuan, I'm afraid he'll get angry.” Li Minghui said helplessly.
”No.” Yuan Zhou definitely shook his head.
”Ha ha, I know boss yuan's rules, so I'll pass.” Li Minghui was very knowledgeable and left. At the same time, he also picked up other people who were coming to say hello.
Directly say that boss yuan doesn't like communication. If you really have something to report to the kitchen Union.
As Liu Tong promised, Yuanzhou was very quiet throughout the banquet. Except for a few dignified words at the time of the banquet, the rest was to eat.
Liu Tong personally went to the kitchen to cook several representative dishes of Shandong cuisine. Due to his boasting in Yuanzhou last time, all the dishes are time-consuming this time.
In the early years of the Guangxu period of the Qing Dynasty, jiuzhuan large intestine, which was initiated by the owner of jiuhualin restaurant in Jinan and most loved by literati and scholars, sweet and sour carp from Luokou Town, an important town of the Yellow River, and delicious Crispy Chicken with wine spread all over Jinan, Qingdao, Yantai and other regions.
The last dish is the crab race, which looks very simple but actually tests ingenuity, skill and seasoning.
These dishes are the leading representatives of Shandong cuisine. When they are brought out one after another, they are full of fragrance and smell delicious.
”Yes, the smell makes my mouth water.”
”Yes, the nine turn large intestine has a bright color and looks soft, rotten and delicious.”
”This sweet and sour carp is as good as others. The fish is complete, beautiful and fragrant.”
”You smell the crab in this race. There is no fishy smell, but there is the fresh taste of crab.”
Because Liu Tong is Zhou Shijie's favorite little disciple, and his cooking is already good, coupled with the idea of showing his hand in front of Yuan Zhou, this cooking is used for 12 points.
Therefore, it is rare that these chefs, who are not convinced by anyone at ordinary times, speak up and praise one after another.
Yuan Zhou is a serious and serious expression from beginning to end. Of course, he seldom speaks.