Chapter 1330 (2/2)
”OK, I'll start directly.” Yuan Zhou nodded and spoke calmly.
”The cuisine of each region is related to the local natural environment, and Yunnan cuisine is no exception.” Yuan Zhou said, ”so I roughly divide Yunnan cuisine into five categories according to region, Northeast Yunnan, West Yunnan, Southwest Yunnan and South Yunnan, and central region.”
Liu Jian listened attentively. This division is also strange.
”Northeast Yunnan has relatively convenient transportation because it is close to the inland. It has had more contacts with the Central Plains since ancient times and borders Sichuan Province. Therefore, the cooking and taste there are similar to Sichuan cuisine, represented by Zhanyi spicy chicken, Qujing steamed bait silk and spicy fried wild mushrooms.”
”Western Yunnan and Southwest Yunnan are inhabited by ethnic minorities. In my opinion, because they are adjacent to Tibet province and Myanmar and Laos, their cooking characteristics are influenced by Tibetan, Hui and temple dishes, but they retain their own characteristics and develop with their own ethnic dishes as the main body, of which Dali milk fan is one of the representatives.”
Yuan Zhou continued: ”finally, southern Yunnan is rich in natural resources, rich products and mild climate. The staple food is glutinous rice, and the flavor is more inclined to the style of Southeast Asia, such as pineapple rice.”
”The central Yunnan region in the middle is inclusive and draws on the strengths of others, bringing together famous chefs such as chef Liu Jian, right?” Yuan Zhou concluded.
After Yuan Zhou finished, Liu Jian looked at Yuan Zhou and his brother Liu Xi with a complicated look, and then opened his mouth.
”At first, my brother was him,” Liu Jian pointed to Liu Xi and then said, ”Chef yuan, you are proficient in Sichuan, Guizhou and Yunnan cuisine, and some dishes in the south of the Yangtze River. You are even a pastry master, and even compared with the master of ice sculpture. I didn't believe it at that time.”
Yuan Zhou and Liu Xi listened quietly and didn't speak, waiting for Liu Jian to continue.
Liu Jian sighed and continued: ”I know there are geniuses in the world, but people's energy is limited after all. How can we do so many things at such a young age.”
”Old man, if I boast shamelessly, I've studied Yunnan cuisine all my life. Now I can only say that it's everyone in it. What about chef yuan? You're all everyone in three cuisines. This person can't be compared with others.”
Liu Jian said a long paragraph to sigh.
Because it is Yuan Zhou who praises himself, Yuan Zhou can only make people boast with a straight face, and it is not good to disturb the nature of others. After all, it is very comfortable to be boasted.
On the other hand, Liu Xi's serious face showed a gentle look and joked.
”How's it going? You're convinced after hearing this?” Liu Xi smiled.
”It's not convinced. Although chef yuan just said the taste type of Yunnan cuisine, from this simple words, we can hear that chef yuan is very familiar with Yunnan cuisine and has his own understanding.” Liu Jiandao.
”I'm still studying.” Yuanzhou road.
”Chef yuan is too modest. It's the two of us who are going to the ground that need to learn. It's right to communicate.” Liu Jian shook his head.
”Let's continue. I know that Colin's old man came some time ago. He is good at taste. Let's talk about the practice of Guizhou cuisine today.” Liu Xi couldn't wait to say what he wanted to communicate.
”Then let's exchange the whole Yunnan cuisine. Chef yuan hasn't communicated with anyone yet.” Liu Jian also hurriedly said.
”OK.” Yuan Zhou nodded directly.
Anyway, Yuanzhou is fully prepared and is not afraid at all.
Just when the atmosphere was warm and the three of them said one thing to you and one to me, a neutral voice came out of the door.
”Xiao Yuan, boss yuan, chef yuan, Yuanzhou, your boy's bowl rack is really yellow pear wood?” The sound was clear from far to near, and the three stopped at the same time.
”Step on step” with a burst of heavy footsteps, Zhang Yan appeared in front of the three people.
In the past, Zhang Yan was as gentle as he could be towards Yuanzhou. He regarded Yuanzhou as a baby pimple and was a standard yuan blow.
This is the first time he yelled at Yuan Zhou. Today, he came here in a rage mainly because of two things. The first is the bowl rack, and the second
As soon as she saw the two people sitting with Yuan Zhou, the two things were not important in advance. Zhang Yan immediately restrained her angry look and looked at the two brothers Liu Jian and Liu Xi seriously and defensively.
”You are a chef of Guizhou cuisine and Yunnan cuisine. What are you doing here?” Zhang Yan asked seriously.
There's no way. Zhang Yan is naturally wary of chefs who are not in his own province. Who wants even carpenters to rob people in their Sichuan cuisine chef industry now.
……