Chapter 1320 (1/2)

Yuanzhou dialect is serious and serious, not shouting slogans, but seriously preparing to do so.

Zhou Shijie looked at Yuan Zhou with relief and said, ”OK, I believe Xiao Yuan can do it.”

”Yes.” Yuan Zhou nodded.

”Since you agree to the plan, Xiao Yuan, we should start to prepare.” Zhou Shijie smiled and handed the plan back to Zhong Lili.

”What can I do for you? Uncle Zhou told me.” Yuan Zhou said seriously.

”That's for sure, but it's still preliminary preparation. There's nothing to help. It's all cumbersome chores. Someone will finish it.” Zhou Shijie nodded.

”OK.” Yuan Zhou nodded.

”This large-scale event will not be ready in a moment and a half. At least we have to go at the beginning of next year. Xiao Yuan doesn't have to worry. You'd better follow your rhythm.” Zhou Shijie said with a smile.

”So long? Then I can improve my cooking.” Yuan Zhou affirmed.

”Hahaha, this is fast. We should also determine the time of those foreign chefs, and then arrange to come together.” Zhou Shijie smiled.

”It's a good thing to be promoted, but Xiao Yuan's cooking is also very good. It's good to be able to maintain and steadily improve. Don't rush, don't fight too hard, and pay attention to your body.” With that, Zhou Shijie gave another order without waiting for Yuan Zhou to speak.

”Well, I know.” Yuan Zhou nodded seriously.

”OK, after the chores are finished, let's talk about business. I don't know what Xiao Yuan knows about Shandong cuisine?” When Zhou Shijie asked this, he sat up straight. Obviously, he was very serious when talking about the cuisine he was good at.

Yuan Zhou, who was asked this question, also seriously replied: ”Shandong cuisine originated in the state of Qi and the state of Lu (now Shandong Province) in the spring and Autumn period and the Warring States period, and was formed in the Qin and Han Dynasties. After the Song Dynasty, Shandong cuisine has become the representative of” northern food ”. It is one of China's eight major cuisines and one of the four major cuisines.”

”In addition, Shandong cuisine used to be the most widely covered local flavor cuisine in China, covering Beijing, Tianjin, Tangshan and the three northeastern provinces. Shandong cuisine is also mainly composed of three local flavors: Jinan cuisine, Jiaodong cuisine and kongfu cuisine.”

”The geographical location of Jinan cuisine generally refers to the flavor of Shandong cuisine which is good at soup in Jinan, Dezhou and Tai'an. The representative dishes include bird's nest in clear soup, Pu vegetables in milk soup, sweet and sour Yellow River carp, etc.”

”Jiaodong cuisine along the coast refers to the areas of Fushan, Qingdao, Yantai and Weihai. There are mainly seafood. The representative dishes include fried conch, steamed Jiaji fish and grilled abalone. Among them, the technique of grilling is originally created by Shandong cuisine.”

”Among them, the Confucian cuisine is a self-contained system, and its dishes are very elegant and luxurious. The sunny spring and white snow is composed of home-made dishes and banquet dishes. Home-made dishes are the daily food of families in the house. The representative dishes include poetry ceremony ginkgo, fairy duck, flower basket mandarin fish and Confucian first-class pot.”

Yuan Zhou's answer can be said to be very comprehensive and official. This is all the homework Yuan Zhou did to exchange Shandong cuisine with Zhou Shijie. The key is to throw a brick and attract jade and stop the master from talking later.

Although Yuan Zhou's words were very long, Zhou Shijie listened carefully one by one.

”Yes, Shandong cuisine is basically like this.” Zhou Shijie nodded and then said, ”but there are still some small details you didn't say. Then I'll talk about Shandong cuisine in life.”

”Thank you, uncle Zhou.” Yuanzhou road.

”Well, I always say thank you. What are you doing? You're invited to dinner tonight.” Zhou Shijie stared and said discontentedly.

”That's natural.” Yuan Zhou smiled.

”This Shandong cuisine...” Zhou Shijie straightened up after the dinner question.

The shop was very quiet. There were only Zhou Shijie's slow voice, Yuan Zhou's voice of asking from time to time, and Yuan Zhou's voice of taking notes and rubbing the tip of a pen against paper.

Taoxi road outside the store is still as lively, and pedestrians come and go in an endless stream.

The communication time passed quickly. Three hours passed in a flash. Zhou Shijie caught a glimpse of the time and got up.