Chapter 1315 (2/2)

The vegetable hall has elegant decoration, exquisite wood carvings, lotus patterns in details and antique furnishings... Diners subconsciously think it is antique, but whether it is, we have to ask the system. After all, it is all arranged by him.

Yu Dao looked around and couldn't help nodding. He was very satisfied with the dining environment.

”Yuanzhou, I have high expectations for vegetables.” Chu Xiao said after pondering.

”Yes.” Yuan Zhou's nasal tone returned, and he continued to prepare his own ingredients.

”Xiao Chu, how was your solo exhibition?” Asked Zhou Shijie.

”Personal exhibition? Is Mr. Chu a painter?” Yu Daoyi asked curiously.

”Xiao Chu is an authoritative chef in our Chinese chef circle and foreign cuisine.” Zhou Shijie.

After listening to the conversation between the two before Dao Yi, you can detect that Chu Xiao is a cook, but how can the cook show himself? This is the reason why Taoist priest doubts.

”Chef solo exhibition, set a theme, please a group of industry insiders to evaluate.” Chu Xiao said, ”this is a rising trend abroad, which is still relatively rare in China.”

Zhou Shijie said with deep feeling: ”to conquer foreigners with cooking, we must first abide by the rules of foreigners.”

Chu Xiao suddenly said, ”I want Yuan Zhou to hold a personal cooking exhibition in France.”

”Oh? Did you tell Xiao Yuan?” Zhou Shijie suddenly became interested.

Chu Xiao said, ”no, I don't think he will agree.”

Think about Yuan Zhou's personality, it seems that he will not agree.

”So you want me to talk for you?” Zhou Shijie understood in an instant.

”Yes.” Chu Xiao nodded.

”It seems that this meal is not for nothing.” Zhou Shijie said, ”OK, no problem. I'll talk to Xiao Yuan later.”

With Chu Xiao, there are several friends. The so-called birds of a feather flock together. Chu Xiao's friends talk very little.

”Don't tell me. Look at this bowl of chopsticks. They are very exquisite.” Zhou Shijie said, ”this is all made by Xiao Yuan himself.”

Chu Xiao thought thoughtfully that being a cook was to be Yuanzhou. He even managed the tableware himself. As expected, he was very strict.

Yu Daoyi was also tasting utensils, but was interrupted by a small accident. A strange ”thing” appeared in the street?

”What's that for?” Yu Daoyi asked.

Following Yu Dao's eyes, there were two people, one with a telescope and looking inside, and the other was responsible for adjusting the angle.

”What's that smelly boy doing here?” Zhou Shijie was stunned.

Yes, the two people over there are Wuhai and Zhou Xi.

”If I remember correctly, Jiang Changxi, who invited Wuhai to a vegetarian banquet, ordered the table at night, so he didn't have to eat at noon. He wanted to see it and pretend he was eating.” Chu Xiao hit the nail on the head.

On the other side of Wuhai, I saw a toast in my hand and kept saying: ”I eat in the store, I eat the food made by Yuanzhou and the meat!”, Every time Wuhai reads, he takes a mouthful.

”How about the angle of the eaves?” Asked Zhou Xi.

”Come down a little more, come down a little more.” Wuhai repeatedly commanded ”point on the left, right, right, too past, left.”

Finally adjusted, the angle is perfect.

”Why don't we go directly to the door of the store and look here.” Asked Zhou Xi.

”Are you stupid? Today is the first day of the compass vegetarian feast. Although I don't like eating grass, I can't affect the compass.” When Wuhai spoke, his eyes didn't leave the telescope.

Because it's time to serve!

……