Chapter 1314 (2/2)

”Why are you here?” Yuanzhou road.

”I've been knocking on the door for an hour.” Wuhai said without shame.

”Oh, no breakfast today.” Yuanzhou road.

”You really don't cook meat today?” Wuhai stared at Yuan Zhou and asked.

”No.” Yuan Zhou nodded.

”What do you eat yourself?” Wuhai asked without giving up.

”Last time I said, be a vegetarian.” Yuan Zhou reminded.

”All right.” Seeing Yuan Zhou's positive tone, Wuhai's back was bent and his shoulders were drooping.

Yuanzhou was not surprised by the arrival of Wuhai, but another person surprised Yuanzhou after running.

Zhou Shijie came and waited at the back door of Yuanzhou shop early in the morning.

When Yuanzhou came back from running, Zhou Shijie was squatting to say hello to the noodle soup.

”Uncle Zhou? Why are you here so early?” Yuan Zhou wiped the sweat on his forehead and said suspiciously.

”Xiao Yuan has finished running? Yes, even being a cook must have a good body, or the pot won't move in the future.” Zhou Shijie looked at the vibrant Yuanzhou with satisfaction and nodded repeatedly.

”Yes.” Yuan Zhou nodded and looked at Zhou Shijie in doubt.

”I'll send something to old man Colin.” Zhou Shijie replied.

”Master Colin?” Yuanzhou road.

”Yes, that's him.” Zhou Shijie nodded and took out a small earthen jar.

The earthen jar is dark brown and not big. It's like the one used for kimchi at home. It's about 30cm high and 15cm in diameter.

”Well, this is what he asked me to bring you. He said he made the bad pepper himself.” Zhou Shijie.

”Please uncle Zhou.” Yuan Zhou took it with both hands and said.

”What trouble do you say? It's the old boy who is uncomfortable. He asked me to get it from him before he left last night.” Zhou Shijie has no good airway.

Yuan Zhou didn't answer. He just looked at the size of the jar carefully.

”By the way, last time you said you were going to discuss Shandong cuisine with me? Are you going to learn Shandong cuisine?” Zhou Shijie just complained, and then the topic turned to Yuan Zhou.

Yes, since Yuanzhou received the upgrade task two days ago, Yuanzhou called Zhou Shijie that night to exchange Shandong cuisine.

Yes, it's right to exchange Shandong cuisine with Zhou Shijie. Although Zhou Shijie's people are in Chengdu, even the headquarters of the kitchen Federation are in Chengdu, Zhou Shijie is a master of Shandong cuisine. To be precise, he is proficient in multiple cuisines, but Shandong cuisine is the best.

At that time, he was famous for Shandong cuisine, while Zhang Yan was famous for Sichuan cuisine. At that time, there was a saying that Shandong cuisine was a high-end, atmospheric and high-grade food eaten by high-ranking officials and dignitaries in the upper class society. Huaiyang cuisine was loved by wealthy businessmen and paid attention to delicacy and knife work, while Sichuan cuisine was loved by ordinary people.

At that time, Zhang Yan and Zhou Shijie were competing for the president of the kitchen Federation. In addition, they compared each other when they became famous when they were young, so they still don't deal with each other.

”I think I have benefited a lot from communicating with master Colin, so I want to know more about various cuisines, and then I can improve my cooking skills.” When it comes to cooking, Yuan Zhou subconsciously stood straight and said with a serious face.

”That's no problem. If you want to know anything, just ask at any time. Uncle Zhou, I'm free.” Zhou Shijie directly ignored the documents piled up on his desk.

”Please uncle Zhou, next time I invite you to dinner and exchange cooking skills.” Yuanzhou sincerely said.

”No trouble, it's good to make progress, but I won't refuse your cooking.” Zhou Shijie shook his head and smiled.

……