Chapter 1302 (2/2)
”OK.” Yuanzhou should go.
”Why don't you ask me what it is?” Zhou Shijie laughed and scolded.
”Uncle Zhou asked me for something.” Yuan Zhou asked like a stream of good advice.
”Forget it, I know you're sincere. Don't ask, I'd better say it myself.” Zhou Shijie's tone was helpless, but his tone was happy. Then he said, ”naturally, there is a good thing.”
”Did you know that Colin, a master of Guizhou cuisine, came to Chengdu the day before yesterday?” Zhou Shijie.
”Yes, I'm a master of Guizhou cuisine, one of the top ten chefs in China, who came to Chengdu to communicate.” Yuanzhou road.
”Yes, it's him. I asked him to have tea the afternoon after tomorrow. You can come too.” Zhou Shijie said with a smile.
”Is it convenient?” Yuan Zhou's heart moved, but he asked seriously.
Zhou Shijie knew what he meant and wanted Yuan Zhou to meet Master Colin, because he was learning Guizhou cuisine recently, but he should ask clearly.
”Of course it's convenient. I've already agreed. Just come.” Zhou Shijie.
”That's troublesome, uncle Zhou.” Yuanzhou yingdao.
”Don't say that, you boy.” Zhou Shijie told me.
”By the way, uncle Zhou, I was just looking for you.” Yuan Zhou didn't thank you much, just kept it in mind.
”What do you want from me, you said.” Zhou Shijie has always been like this. As long as Yuan Zhou comes to him, he will directly take charge of everything without asking.
”I'd like to see you tomorrow afternoon. Are you in the office?” Yuan Zhou asked.
Zhou Shijie heard the sound of splashing over the paper, and soon Zhou Shijie spoke.
”In the afternoon, I'll be free for an hour. When will you come?” Zhou Shijie.
”That's three o'clock. I'll come to you.” Yuanzhou road.
”OK, you can come up directly at that time. I'll let Zhong Lili wait for you at the door.” Zhou Shijie.
”OK, uncle Zhou, you should have an early rest.” Yuanzhou should start to say goodbye after leaving.
”See you tomorrow.” Zhou Shijie finished and hung up.
The call to Yuan Shijie didn't ring again.
There were three big characters beating on it, including the old man. Zhou Shijie said with a smile and scold, ”why is this old guy? I don't know what's wrong with looking for me so late.”
He said so, but Zhou Shijie quickly answered the phone.
A few minutes after answering the phone, Zhou Shijie's study heard his angry roar. It seemed that he regretted answering the phone, and it had something to do with Yuanzhou.
Of course, Yuan Zhou doesn't know. He is busy preparing things for tea the day after tomorrow.
It's said to drink tea, but obviously this is what Zhou Shijie asked him to communicate with the famous master of Guizhou cuisine for a long time. Since it's communication, it's natural to have something to say. That's good.
Yuan Zhou hurried upstairs, and then took out a thick booklet on the bookshelf in his room. The cover of the booklet was written in block letters with two characters of Guizhou cuisine.
”Hua la la” opened it and saw that half of the notebook after the two fingers had been written, and Yuan Zhou's notes were densely on it.
”This should be OK.” Yuan Zhou turned it over and muttered to himself.
Yes, this is the note that Yuanzhou learned to make after he got the memory of all the practices of Guizhou cuisine. Yuanzhou will record every dish. This is a habit that Yuanzhou has formed since it opened its shop.
In addition to the notebooks for Cheng Zhaomei, there are still more than a dozen left on the bookshelf. However, except for the notebooks that have just obtained Guizhou cuisine and Yunnan cuisine, other notebooks have been fully written, and there is more than one notebook.
There's no way. There are too many dishes in one cuisine. So now all the bookshelves in Yuanzhou's room are free for notebooks.
……