Chapter 1297 (2/2)

Wang Jiadong looked down at the food on the table. He ordered the same as Yan ya, a pork liver with pepper and a white rice.

It goes without saying that the white rice rice is crystal clear. The rice grains are particularly beautiful in the small blue and white porcelain bowl, emitting heat and light rice fragrance.

The pork liver with pepper on one side is filled in a plate in the shape of a leaf. The green and red pepper cut into a diamond is matched with the brown and red greasy pork liver with the same thickness and size, which is slightly rolled up by two sharp corners. It seems to increase people's appetite.

It's more pungent because it's slightly spicy.

Wang Jiadong frowned, then carefully picked up a piece of pig liver and immediately took a big bite of rice to eat together.

I can't help it. Looking at the red and green pepper, it looks very spicy. I can only try with pig liver.

Because the pig liver was put into his mouth first, when Wang Jiadong thought it was going to be spicy, there was a sweet smell on the pig liver. Just before he tasted it, the smell of rice filled his mouth.

”Baji Baji” Wang Jiadong chewed it directly.

The rice grains were soft and had a little bit of waxy taste. They were mixed with tender pig liver. They were eaten by Wang Jiadong without chewing a few times.

”Doesn't it seem spicy?” Wang Jiadong was a little confused.

This time, Wang Jiadong directly sandwiched a piece of pig liver, didn't plan the rice, and directly fed it into his mouth.

”Well.” Wang Jiadong couldn't help picking his eyebrows and ate it.

This time he realized very clearly that the pig liver did have a faint sweet taste at the entrance, but it didn't taste like sugar, but it felt like honey.

The outer layer of pig liver is oily, and a sweet taste spreads to the mouth as soon as you eat it. After chewing it a little, the taste of pig liver is elastic, tender, soft, soft and dense, which suddenly breaks out in your mouth.

Don't mention the fishy smell of pig liver. The plump taste makes Wang Jiadong feel as good as the foie gras he ate in a three-star restaurant.

At this time, he found that the pig liver was not spicy, but spicy, but the slightest bit of spicy stimulated his appetite, made him secrete more saliva and wanted another piece.

Wang Jiadong did eat pork liver with another chopstick. The pork liver cut with appropriate thickness was gently bitten with his teeth. The tender and elastic taste was dense, delicate and smooth when bitten in the middle. Instead of the smell of internal organs, it had the aroma of fruit.

Wang Jiadong also found the source of the sweet taste, which is the taste of pig liver itself, so it tastes so natural that it doesn't feel like white sugar added the day after tomorrow.

”This is pig liver? It's delicious too. It's hissing and a little spicy.” Wang Jiadong gasped and couldn't help but put another chopstick in his mouth.

Now Wang Jiadong can't remember the beauty around him. He can only notice the delicious food in front of him.

Of course, he doesn't know why this pig liver is as delicious as the top delicious goose liver.

After all, Yuan Zhou was silent after the system gave the pig's recipe, so it's normal for Wang Jiadong to have this performance now.

System current word: ”This pig is a bideres pig in perigor area, so it is rich in black truffle. This pig is cultivated as a black truffle hunter, so it is familiar with and loves the taste of black truffle. This system uses black truffle every three days to cultivate, and sometimes feeds leeks, sweet carrots, red dates, medlar and corn. Fruits after meals are fed with apples and other scientific methods.”

”Pigs are naturally sweet eaters, and appropriate sweets are beneficial to the liver. Appropriate black truffles can nourish liver blood and help the liver detoxify itself. Therefore, the pig's liver is healthy and delicious, of appropriate size, slightly sweet and fruity.”

As for the black truffle of pigs, Yuan Zhou said that he was really not curious. After all, the better the ingredients, the better he could play his craft. It was a pig that Yuan Zhou could eat black, pine and dew as snacks!

……