Chapter 1283 (1/2)
Yuan Zhou was absorbed in dismantling the crabs and washing them while Cheng technician stood by and looked at them seriously.
One teacher and one apprentice were serious. Soon, three pots were full of drinking crabs. Those crabs seemed to be crowded, but they didn't interfere with each other.
After washing all the crabs, Yuan Zhou washed his hands again with clean water. Only then did he use the tea water on one side to clean his hands. He didn't stop until the fishy smell was removed.
”When they have a little beer, they can change a pot of new wine and start cooking.” Yuanzhou voiced.
”Yes.” Technician Cheng nodded heavily and recorded again.
”Remember the technique I used today. This technique can promote the desire of crabs to eat, and the draft beer has the fragrance of wheat, so that crabs will eat more, which can make up for the lack of time.” Seeing that Cheng's technician remembered it carefully, Yuan Zhou reminded him again.
”Don't worry, I've just photographed all your techniques.” Technician Cheng respectfully touched out his mobile phone.
Technician Cheng's mobile phone is a video. In the video, we can only see that Yuan Zhou's hands keep dancing, and his fingers fly flexibly and elegantly, just like an ancient finger dance.
”Yes.” Yuan Zhou looked at it and expressed his approval.
With that, Yuan Zhou began to put all the crabs in the first pot into the third pot, let them settle temporarily, then wash the pot and pour in new beer again, and then put the fresh crabs into the first pot again.
In turn, the second pot of crabs is sandwiched into the third pot, and then wash the pot and pour wine into the third pot of crabs. At one go, the last pot is the third pot. This time, the crabs are sandwiched into the first pot of crabs.
When the three pots of crabs were changed into new wine, Yuan Zhou said, ”bring the pot to the second floor.”
”OK, master, I'll take whatever you want.” When technician Cheng picked up the pot, he didn't forget to ask.
”Leave it to you.” Yuan Zhou nodded.
Cheng technician, who felt trusted, immediately promised, ”master, don't worry. I'm professional in serving the pot.”
”Then you have to practice to be a professional cook.” After hearing this, Yuan Zhou rarely joked.
”If you teach me, I will be professional in the future.” Technician Cheng smiled and answered.
Yuan Zhou nodded in recognition of Cheng's words.
In this way, they carried the pot one by one and went to the second floor empty handed. During this period, technician Cheng lived up to his professional name of carrying the pot, spilled a drop of wine, and the crab was still spitting bubbles and drinking beer safely in the pot.
Technician Cheng put the first pot on the table outside, where Chen Wei and his friends sat.
Chen Wei looked at the crabs in the pot with hatred and smelled the smell of beer. His fierce and serious face now looks like it can scare the crying children.
Looking up at Yuan Zhou receiving Pitong wine there, Chen Wei immediately said eagerly, ”boss yuan, can you eat the raw crab?”
”No.” Yuan Zhou said concisely.
”Well,” sighed Chen Wei, and then said fiercely to the crabs in the pot, ”when you're cooked, I'll eat all of you, and there's not a drop left.”
”What adjective is a drop? It should be a crab leg without leaving.” Sun Ming joked.
”No, just not a drop. These guys drank my wine.” Chen Wei's bitter hatred is not like a crab drinking his wine, but like drinking his blood.
Or worse than drinking his blood.
”Drunkard.” Sun Ming smiled.
”That's the beauty of wine when you're young.” Chen Wei shook his head and said with a deep face.
”I'm looking forward to the crabs after drinking wine. It's wonderful to think about it.” Jiang Changxi said with some meaning.