Chapter 1273 (1/2)

”Eh” sighed, and Xia Yu realized that she had only drunk half of the porridge and had not drunk half of it.

Immediately, Xia Yu straightened her back and sat up, ready to eat again.

But Xia Yu was too tall. His straight back was a little far from the table. He immediately bent down consciously.

This made Xia Yu, who had complained that the chair was too short since she began to sit down, feel that the chair was too short, but her intention was cancelled.

Yes, Xia Yu decided not to eat next time. After all, the store is small and narrow, and the tables and chairs are not suitable. Even if it's delicious, she doesn't want to come again.

But now Xia Yu thought, ”I was too tall myself. It's not the problem of the chair.”

The chair didn't stay in Xia Yu's mind for a long time. She picked up the bowl and took a small slice of porridge into her mouth.

This porridge is just thick, which is the consistency that can stand chopsticks.

Speaking of it, this porridge can stand chopsticks, which was the standard of porridge for disaster relief in ancient times, but later this standard became a standard of thick porridge.

And cooking such porridge tastes the best.

The silk seedling rice provided by the system is the ancient Silk seedling rice long ago. The soft and rotten rice oil boiled by the rice grains is boiled into the porridge water with a little starch viscosity.

Xia Yu, who had planned to take a small sip of ”Huhu”, couldn't help taking two at once. The porridge was smooth with water at the entrance, the temperature was just right, and it didn't burn his mouth at all. When he sipped it a little, the smell of rice rushed into his mouth.

It tastes soft and waxy. It tastes like rice. The porridge water in the porridge makes the rice grains more palatable. If you are not careful, there is only a small half of the half bowl of porridge left.

”Gudong.” Xia Yu swallowed the porridge and then reacted. She hurriedly went to clip the delicious turnip.

This turnip is completely different from that in other places. The reason why it will still be named Yibin after systematic cultivation is because of the water and soil environment of Yibin.

The water and soil environment of Yibin is systematically simulated, but the high-quality kohlrabi under special care and maintenance is under more stringent standards.

Each small leaf turnip has sufficient growth space. In order not to affect each other, the interval reaches one meter. After specific system calculation, the irrigation water quality meets the standard of direct drinking.

And the water is rich in a variety of minerals and trace elements that are easy to be absorbed by vegetables, while the soil itself is rich in selenium.

These growth conditions let Yuanzhou personally pickled kohlrabi bring together fresh, fragrant, crisp and refreshing.

And the taste is moderate, not to mention porridge. You can eat a large plate with empty mouth. It's no problem to be a snack for recreation.

The slight sweetness and freshness of vegetables mean that you don't feel salty and want to drink water when you eat too much empty food. On the contrary, there is a faint refreshing feeling in your mouth, which is like eating crisp winter jujubes. It's not too sweet and has little water, but it tastes good, and there is a faint aroma of fruit.

Now Xia Yu is in this situation. She has finished her porridge in one gulp. Now she is munching the turnip in a small plate.

Not to mention how pleasant that would be, but Xia Yu's performance is not abrupt at all, because almost all diners in the store are in this situation.

And Wuhai and LingHong are about to fight over there. It's because of the turnip on the plate.

As usual, Yuan Zhou stood by and watched with concern, commonly known as watching a play.

”It's too little. I've never had such a small breakfast.” Xia Yu looked at the dishes and empty bowls and couldn't help saying.