Chapter 1259 (1/2)

The broken corn can see the corn more clearly.

This is the corn provided by the system. Each corn is basically the same size and full.

”Chug chug” the corn kernels separated from the corn cob and made a slight sound.

Yuanzhou's palm was dry, and every time he rubbed down a whole row of corn, but when it fell into the bamboo strips, it automatically separated into grains and scattered in the green bamboo strips.

In fact, the cultivation history of corn is about 470 years. Now the sown area has reached about 300 million mu, which is second only to rice and wheat, ranking third among grain crops.

Because of the large amount of planting, there are many ways to eat, and what Yuanzhou does is a very popular but very simple way to eat in the southwest.

The simpler it is, the harder it is to make it. For example, this corn cake does not add a drop of water or a little flour. In this case, there are requirements not only for the selection of corn, but also for the thickness of corn grinding.

If the corn grain is too coarse, it will prick your throat and taste very bad.

However, if it is too thin, it will not be sticky. It cannot be formed after steaming, and the taste is only rotten but not soft.

Even the corn cake sugar made in Yuanzhou is not added, so it needs to be ground evenly, so that the sugar in the corn grain can be fully broken, and there is a sweet feeling when eating.

Therefore, when grinding corn, Yuanzhou didn't peel off all the corn grains and grind them again, and after peeling enough corn for the first time, he began to turn the stone mill.

”Pa Pa Pa” with the rotation of the stone mill, the sound of corn grains being crushed by the stone mill keeps ringing.

Yuan Zhou turned the stone mill in one hand and held the corn cob in the other hand. With a gentle stroke of his thumb, he peeled off a whole row of corn kernels.

Now, although Yuanzhou turns a stone mill with one hand and peels corn with the other, the speed has not slowed down.

The roughly crushed corn grains slowly flow into the porcelain basin under the stone mill.

White porcelain basin, light yellow corn grains with pulp texture.

On the other hand, the corn kernels peeled by Yuanzhou this time were not put in the bamboo strips, but directly peeled into the stone mill and crushed with the rotation.

In Yuanzhou shop, Yuanzhou made breakfast seriously. As time passed outside, the sky became brighter and brighter, and more people lined up.

Zhou Jia and Cheng Ying arrived long ago and began to maintain the team with the people of the queuing Committee.

Breakfast is only 100, so the team in the morning is the least.

And the morning people are also the most miscellaneous, because the breakfast in Yuanzhou is the cheapest.

It's not that the price is cheaper than other dishes. The one dollar Tremella in Yuanzhou has not been withdrawn.

Breakfast is cheap because it has only one breakfast and is limited to one order per person.

Lunch and dinner are different. Although the same dishes can only be ordered once, since Mengmeng found that she can order different dishes to eat, few diners in the store can resist ordering only one dish.

There's no way. Yuanzhou's craft is too good and the food is too tempting. No one can resist it.

But breakfast is different. There is only one thing. There is no way to lose money.

This gives people who want to save money and eat less to lose weight a better choice.

According to the summary of netizens, it is the most cost-effective and healthy to get up early and eat breakfast in Yuanzhou shop.

In addition to the 14 old diners in front of the breakfast team, the people lining up behind are different almost every day.

No, there is a very strange girl today.

Zhou Jia noticed her at a glance, even if she was not in the front row, because she was really conspicuous.

It's not because of her appearance. She looks beautiful, but she looks 1.8 meters tall.

Because Ling Hong didn't come, she was the tallest in the team.