Chapter 1250 (1/2)

In view of Wuhai's words, Yuan Zhou was too lazy to respond, so he silently bowed his head and ate noodles.

This bowl of noodles with scallion oil has the same thickness and is wrapped with amber scallion oil. Because a drop of autumn oil is added, the amber scallion oil becomes darker.

Green scallions were scattered on the top, and golden meat particles like fried charred were spread on the noodles.

Yuanzhou directly picked up a plant with chopsticks and fed it into his mouth.

Before the noodles mixed with scallion oil were imported, the taste of scallion oil went straight to the tip of the nose, which made people can't help but speed up the action and stuff the noodles into their mouth.

Put it into your mouth, and the warm temperature in your mouth will melt the scallion oil wrapped on it at once. The smell of scallion, oil and Coke will burst into your mouth in an instant.

”Well.” Yuanzhou made a slight chewing sound and chewed the noodles.

With chewing, the wheat flavor of the noodles appears in the mouth again. Because it is just hand rolled, it tastes strong and chewy. However, because the noodles themselves are very thin, they don't feel difficult to chew, but they feel soft and tough.

On the way of ”Cha Cha” chewing, I also ate the crispy meat, which made a slight sound.

When I chewed it, I found that it was not meat at all. It was the little scallion left when Yuanzhou made scallion oil by himself. Because the whole was fried crispy, but it was full of scallion oil. It was really crisp and fragrant when eating, with meat flavor.

With the flexibility and chewiness of the noodle soup itself, and the smell of scallion oil, it feels so delicious.

The fresh scallion itself has a good fragrance, which removes a little greasy feeling and makes the noodles fresh without losing the wheat flavor.

”Well, the homely version of noodles with scallion oil is still good.” Yuan Zhou affirmed his craft in his heart.

Wuhai, on the other side, had already enjoyed a mouthful of noodle soup and noodles.

In that way, if you have to raise your beard, you will know the taste of noodles mixed with scallion oil.

This bowl of noodles with scallion oil is made by Yuan Zhou in the amount of three or two for one person. After eating, it's just seven minutes full. This degree of satiety is just good for dinner.

But Wuhai touched his stomach and shook his head and said, ”too little, too little.”

”Eat less for dinner.” Yuanzhou gently put away the dishes.

”That's too little. I'm only three full.” The dark sea smacks its lips with endless meaning.

”If you go to bed early, you won't be hungry.” Yuanzhou put the dishes and chopsticks into the dishwasher.

”I'll wake up hungry, so I don't expect to have a bowl of noodle soup anymore?” Wuhai stretched out his head and looked at the pot of noodles in Yuanzhou.

Yuan Zhou looked at the eager Black Sea on his face and was silent for three seconds. Then he took out a big bowl and poured out all the noodle soup in the pot.

”I knew compasses were compasses.” Wuhai couldn't wait to pick up the bowl and drink.

It was like a buffalo drinking water, and the noodle soup in the bowl slipped into the throat of Wuhai quickly.

”Drink and go.” Yuan Zhou frowned slightly.

”No problem.” Wuhai put down his bowl and wiped his mouth. He really turned and left without stopping.

”It runs quite fast.” Yuanzhou put away the bowl, looked at the dark sea where there was no human figure, and then closed the door.

”The rest of the time is naturally reading books, practicing cooking and carving are the most comfortable.” Yuanzhou closed the shop and felt relaxed.

”It's rare not to open a shop for a few days. It feels good.” While there was no one in the shop, Yuan Zhou stretched out.

So from eight o'clock, Yuanzhou set aside two hours to practice wood carving to prepare for the coming new wood. Yuanzhou spent the remaining two hours in bed.

Yes, Yuanzhou went to bed early after carving. He sat comfortably at the head of the bed and turned over the book. As soon as twelve o'clock arrived, Yuanzhou finished the label and lay down to bed.

The next morning, Yuan Zhou woke up at the time of morning running on time, squinted and got up to go to the toilet, then washed and changed clothes, and then went downstairs for morning running.

Yuanzhou is still as regular as usual. Of course, the Wuhai, which has been fishing for three days and drying its nets for two days, is naturally absent today.