Chapter 1237 (1/2)
Thinking like this, Zhou Da's chopsticks kept aiming directly at the braised meat clip in the bowl.
The square braised meat on the plate is missing one piece, and the rest is still very complete. The corners are also regular. When Zhou Da picked up another piece, he touched other braised meat. The meat in the bowl vibrated for a while, just like a bowl of shaking jelly, full of gum.
”Well, it's delicious.” Zhou Da squinted and exclaimed.
With this mouthful, Zhou Da swallowed the whole thing. Full of gum grease overflowed from the braised meat, and the fragrance wrapped between his lips and teeth, making people's soft face uncontrollable.
”It's delicious.” Zhou Da swallowed the meat in his mouth, then narrowed his eyes and put a piece into his mouth again.
Zhou Da now knows the location of braised pork with fermented glutinous rice and the place he just pinched without looking.
There are some rice grains of fermented glutinous rice on the braised meat imported again. It is said that after the rice grains are fermented into fermented glutinous rice, the taste is dry fried and firewood, which is not delicious at all.
Because the grains were soaked and fermented very soft, too soft, or even a shell of a grain of rice. The essence of the rice grains had already evaporated into the rice wine, and the fermented grains were naturally not tasty.
In the past, chefs would directly take out the rice grains and only use the fermented rice soup, but there was fermented rice on the fermented braised meat made in Yuanzhou.
”I didn't expect the fermented mash to be so delicious. Although it's not waxy and chewy, it's soft and there's plenty of wine juice in it. It tastes really good.” Zhou Da praised while eating.
Zhou Da's behavior is really not surprising at all, because there are many people eating like this in the store, shaking their heads while eating, and eating fast.
Yes, regular customers who eat in Yuanzhou shop have long practiced the skill of speaking in a correct voice while eating, and eating fast.
The key is that the wine juice mixed with the braised meat in his mouth feels more delicious, sweet and not bored, but the meat smell is very strong, and the feeling of oil beads in his mouth makes Zhou Da unable to stop his chopsticks at all.
This time, Zhou Da found four pieces of braised meat missing from his plate. Now there are only two pieces of meat left on his plate.
Yuan Zhou had nine pieces of braised pork with fermented glutinous rice on this plate. He had just eaten three pieces himself, but now there are only two pieces left on the plate, but four pieces are missing.
”Where's my meat?” Zhou Da subconsciously looked at the plate and asked.
”Here I am.” Zhang Yan said directly.
”President?” Zhou Da turned his head and saw that President Zhang was swallowing the braised meat in his bowl.
”Have you forgotten? I agreed to try it, too. All right, the remaining two pieces of meat belong to you.” President Zhang said generously.
”OK, thank you, president.” Zhou Da nodded, then turned back and continued to eat.
”What seems wrong?” Zhou Da thought subconsciously when he sandwiched the meat, but before he could figure it out, all the meat on the chopsticks attracted his attention.
”Eat meat first.” Zhou Da slipped it into her mouth.
Zhou Da ate the last two pieces of meat carefully, and then there was only a layer of soup left on the plate. At this time, a hand reached out and took the plate straight away.
”President?” Zhou Dashun looked at the past and saw Zhang Yan's always serious face.
”You didn't order rice. I still have half a bowl of rice left, but I've finished my dishes, so I'll use the rest of your soup to make rice. Don't waste it.” Zhang Yan clearly explained his behavior.
Zhou Da looked at Zhang Yan's small bowl. Indeed, there was half a bowl of rice in it. Just half a bowl was not much.
”OK, president.” Zhou Da thought of the delicacy of braised pork with fermented glutinous rice just now. He resisted the polite words of inviting Zhang Yan to eat and nodded.
”Yes.” Zhang Yan nodded and directly poured the rice in the bowl into the plate just filled with fermented glutinous rice and braised meat.