Chapter 1230 (1/2)

Set a small goal first. Sooner or later, everyone agrees that the evaluation standard of Chinese food is ”Yuan”.

It's interesting to say that the evaluation standard of Western food is also ”Yuan”. For example, this plate of beef is crisp and soft, fried and roasted just right, and you can get 0.3 yuan.

For example, today's Michelin 3-star restaurant chef is very strong, and 0.6 yuan is the highest score in recent years. Does it sound quite like this?

In order to make western food use ”Yuan” as the unit of measurement, Yuan Zhou thought in a trance here, and there was no movement in the cry of Chu owl.

”That's it.” Yuan Zhou came back and said with great energy, and then hung up Chu Xiao's phone.

“？？？” Chu Xiao.

Chu owl in foreign countries is confused. What is the deal? He called to talk about the details of the international chef exchange, which hasn't been opened yet.

”Has Yuan Zhou understood?” Chu Xiao touched his chin and thought about when the tacit understanding would be so good.

”Sir, there's a call from the jury.” Secretary Chu Xiao came in with his mobile phone.

Chu Xiao looked serious, connected the phone and put the tacit understanding aside for the time being. Although Chu Xiao is famous for his creative dishes, he has been committed to developing one thing in France, including Chinese food in Ch selection.

Ch is an authoritative selection in France. Although it is highly regional, it is recognized by people in France. Many restaurants are proud to be rated ch.

However, the problem is that there are many Chinese restaurants in France, but there is no systematic Chinese food selection standard in Ch selection. Among many Chinese restaurants in France, only a few can meet the French food standard.

What Chu Xiao wants to do is to let ch have a systematic Chinese restaurant selection standard.

This is why Chu Xiao has been encouraging Yuan Zhou to come to France. He thinks that with the strength of Yuan Zhou, those judges can broaden their horizons.

Back to the source, Yuanzhou has calmed down and returned to the kitchen to practice his cooking skills. ”Duoduoduoduoduoduo”. The knife shadow is graceful. Cutting, slicing, chopping, splitting, shooting and cutting are the basic. There is also the three handed flower knife created by Yuanzhou.

These three handed flower knives are unique. They were secretly practiced by Yuanzhou and have not been used in front of diners.

In fact, Cheng Ying and Zhou Jia don't understand why they should practice Yuan Zhou's sword skills when they can sling a group of people out.

However, Cheng Ying and Zhou Jia are in the wrong order. It's not because of good Dao skills that they practice Dao, but because of practicing Dao skills.

When Yuanzhou was concentrating, the system suddenly jumped out.

Now: ”today is the two-week anniversary of the meeting between the system and the host. In these two anniversaries, since the system recognized the host, it has been painstakingly assisted day and night, and finally made the host achieve phased success.”

”Congratulations, please applaud the hard work of the system.”

Then there was a round of applause in Yuan Zhou's mind.

This self entertaining, suddenly came out like this, and Yuan Zhou reacted for a long time and asked, ”when did you have so many plays?”

The system did not manage Yuanzhou, and continued to present the word: ”the following is the summary of two years.”

[store name: Kitchen God store

Chef: Yuan Zhou

Clerk: 3 (name omitted)

Listed or not: hung

Popularity: the most famous in Yunnan, Guizhou and Sichuan

Current completion of main task: 55%

Current completion of branch line tasks: 24%

Sichuan cuisine

Others: omitted

Liquor: Pitong liquor, special draft beer

Beverages: watermelon juice, etc