Chapter 1228 (2/2)

Only when Wuhai paid attention to the whole picture did he say a compliment.

”I didn't pay attention to this place. Is this compound seasoning soy sauce?” Li Yan recognized the soy sauce at a glance, but it surprised him even more.

”Xiao Yuan's craft has improved again.” Zhou Shijie smiled and touched his goatee with a smile on his face.

”That's because of me.” Wuhai proudly touched his moustache and boasted.

”I really want to thank you for your drawing notes.” Yuan Zhou did not tear down the stage this time, but thanked him seriously.

Indeed, after exchanging skills with Yuanzhou in the past, Wuhai gave Yuanzhou a notebook, which was some experience he made after he began to learn painting.

And this note is the only one. After his youth became famous, Wuhai never wrote such a note again.

”Besides eating, you can also draw.” Together with Li Yan.

”You can only eat.” Wuhai immediately replied.

”Of course, eating is my job and hobby.” Li Yanyi said triumphantly.

Li Yanyi and Wuhai don't deal with each other. That's what the whole store knows. These two people often antagonize each other. Yuanzhou has long been used to it.

In fact, it's amazing that a person can do two things well in his life.

”Cough, it's time to eat fish. If you don't eat, I can use chopsticks.” Zhou Shijie and Yuan Zhou stopped the argument with one sentence.

”Well, it's delicious.” Wuhai immediately reached out his chopsticks and caught the fish.

Wuhai was good at chopsticks when he just spoke. When he heard Zhou Shijie's words, he immediately stretched out his chopsticks and sandwiched a piece of fish. The speed was incomparable.

Because there are only two plates of fish meat, all of which are still in front of Zhou Shijie, Li Yanyi and Wuhai are sitting on their sides and eyeing the fish meat. You eat one piece at a time and I'm very fast and satisfied.

The slightly cool fish is gently dipped with yellow mustard at one end, and then put it into your mouth. It is dense with a sense of toughness. The cold taste and the tenderness and smoothness of the fish make people chew it.

The spicy taste of ”hissing” yellow mustard fills the mouth. At this time, the chewed fish jumps out of the fresh and sweet taste, while the feeling of ice is very good, which dilutes the choking feeling.

The slight bitterness of yellow mustard neutralizes the fishy smell of fresh fish, making the fish more delicious.

This yellow mustard originated in China. It was used as a condiment in the court during the Zhou Dynasty and was introduced into Japan later.

Therefore, this yellow mustard is suitable for eating fish.

”Well, it's delicious.” Zhou Shijie narrowed his eyes slightly and exclaimed with satisfaction.

When the taste in his mouth faded, Zhou Shijie immediately picked up a piece of fish again. This time he dipped in a compound soy sauce.

The taste of this time is completely different from that of dipping in yellow mustard. Yellow mustard is full of spicy flavor and slightly bitter, which can well neutralize the fishy smell of fish.

However, the compound soy sauce is much softer. The salty flavor and the strong smell of beans make the taste of fish rich, and the fishy smell is not removed, but there is a strong feeling of sashimi.

”The taste is wonderful. I really don't want to eat other fish.” Zhou Shijie sighed with satisfaction.

Puffer fish, known as the first fresh fish, bloomed its due strength in Yuanzhou's hands. Later, Zhou Shijie couldn't maintain his tolerance as president and ate it directly and quickly.

The other two had already started the food fight. After joining Zhou Shijie, they became three people's food fight.

……