Chapter 1227 (1/2)
The bowl used by Yuanzhou to hold soup can be lifted with two fingers. It is very small. It is also because there is only one soup in it.
After a little chewing, Yuan Zhou swallowed a piece of puffer fish skin and puffer liver in the soup.
”Tetrodotoxin attack is from half an hour to three hours.” Yuan Zhou first said.
”Then what do you eat now?” The right hand just stretched out to stop the Black Sea.
”It's very simple. If you are poisoned, I will also be poisoned. I'll give you some psychological comfort.” Yuan Zhou said seriously.
”...” Wuhai said that he choked again and was speechless.
”Xiao Yuan, we all believe in your craft.” Zhou Shijie couldn't help saying.
”I think you just want to eat by yourself.” Li Yanyi said he saw through Yuanzhou's practice.
”It's all right. I'll eat only Fugu first.” Yuan Zhou shook his head and said with awe inspiring righteousness.
”So puffer fish will not be sold for the time being.” Yuan Zhou said and then said.
”Why?” Wuhai looked at the empty bowl jealously and asked subconsciously.
”Because I can't eat.” Yuan Zhou said seriously.
”Ha ha ha, Xiao Yuan, you really are.” Zhou Shijie immediately understood and immediately smiled.
”More stubborn than me.” Li Yan muttered.
”What can't be eaten? How can it be eaten?” Wuhai retorted excitedly as soon as he couldn't finish eating. He didn't understand what Yuan Zhou said at all.
”If the diner orders twenty or thirty at a lunchtime, I can't finish it.” Yuan Zhou calculated the time in his heart and carefully explained.
”It's all right. I'm here.” Wuhai immediately looked up at Yuanzhou and said to himself with a firm face.
”No.” Yuan Zhou shook his head and refused.
”Why?” Wuhai asked immediately.
”Different meanings.” Yuanzhou road.
”...” Wuhai choked again and fell down wilting without talking. Of course, his eyes were still looking at the empty bowl just put down by Yuan Zhou.
”Back to business, now let me talk about the taste and taste of Fugu fish bone soup.” Yuan Zhou saw everyone calm down and said.
As soon as he said this, he was immediately stared at by several people. The look in his eyes was obviously: ”you can eat it first, and now you have to show off the taste?”
But Yuan Zhou obviously didn't understand the meaning of the deep look in his eyes. He thought they were serious and waiting to listen. Shi Shi ran opened his mouth.
”This puffer fish bone is not suitable for long cooking, but when I drink it, I just cooked it for 12 minutes, seven minutes earlier than the scheduled time to turn off the fire, so the soup tastes a little less light.” Yuanzhou road.
”But the delicious taste is integrated into it. I chose cold spring water to stew soup. It contains rich minerals, which makes the water taste sweet, but the taste is relatively smooth. It is very good for fish soup.”
”Because the boiled fugu liver is added, it tastes delicious, with a trace of burnt aroma after cooking.”
”When tasting, I also added a small piece of liver and fish skin. These two tastes are soft waxy cotton. They taste delicious with a trace of colloid. The taste is good.”
”Of course, when the heat is enough, the taste should go to a higher level.”
”The fugu liver is originally the most toxic place. After treatment, it is boiled with fresh soybean oil and then boiled. This can not only remove the toxin, but also make the soup white and delicious, but also increase the level and taste of the soup.”
”The boiled fugu liver tastes scorched and fragrant in the outer layer, and the trace of bean fragrance penetrates into the delicate and soft fugu liver in the inner layer, making it more delicious.”
”With the fresh fish soup, the taste is more comprehensive and unified. Fugu is worthy of being the first fresh fish.” Yuan Zhou finished his analysis of the taste of Fugu fish bone soup in one breath and finally concluded.