Chapter 1213 (1/2)

Cao Zhishu walked directly to his office with his mobile phone. The remaining apprentice was holding a Michelin two-star certificate. He didn't know what to do.

”Second chef, what shall we do now?” A head pier at the back came forward and asked.

”I don't know what to do. Hang up when the master speaks. Put it away first.” The apprentice directly put the things on his hand to the head pier, and then said smartly.

”But where should I put this?” Toudun asked with a bitter face.

”It's simple. You put it in the storeroom, which is a storeroom for collecting the master's certificates and medals.” The apprentice began to arrange people to go back to the kitchen.

After all, people have to work in the kitchen. Lunch time is not far away. It's time to get ready.

Cao Zhishu, who went to the office over there, directly closed the door and dialed a landline number.

The phone rang twice and was connected. A clear and clear female voice came from the other end of the phone: ”Hello, this is president Zhou's office of the kitchen Federation. What can I do for you?”

Obviously, Zhong Lili was on the other end of the phone, while Cao Zhishu called Zhou Shijie.

However, as the president of the kitchen Federation, not everyone can call his office and ask him to answer.

Even if Cao Zhishu's Shu building is the first floor of Sichuan cuisine, Cao Zhishu's identity is not low. He directly calls Zhong Lili, the secretary.

Of course, if Cao Zhishu is looking for Zhang Yan, the president of Sichuan cuisine today, he can still call Zhang Yan's office directly without transfer.

It is also the difference of identity and status. After all, not everyone can make Zhou Shijie's private or office calls at will like Yuan Zhou.

”Trouble, I'm Cao Zhishu from shulou. I want to find the president next week. There's something important.” Cao Zhishu's guest airway.

”OK, the president is working now. I'll transfer you right away. Just a moment, please.” Zhong Lili said politely.

With that, Zhong Lili covered the phone, knocked on Zhou Shijie's office door, then motioned for the phone and whispered who it was. After seeing Zhou Shijie nodded, she was transferred.

”Thank you.” Just after Cao Zhishu said thanks, Zhou Shijie's voice came from the other end of the phone.

”I'm Zhou Shijie. What's up?” Zhou Shijie answered the phone and put down his pen.

”Hello, President Zhou. I'm Cao Zhishu from shulou.” Cao Zhishu once again introduced himself.

”Well, I know. What's the matter with chef Cao?” Zhou Shijie asked.

”Well, Michelin's little red book has been issued, and my shulou has won two stars' evaluation.” Cao Zhishu road.

”Although the foreigner doesn't understand our Chinese cuisine, the two stars are also positive. Congratulations to chef Cao.” Zhou Shijie said with a smile.

”Yes, the president said yes.” Cao Zhishu first affirmed Zhou Shijie's words and then said, ”but as far as I know, chef yuan's shop didn't get a star. What's going on?”

”That's what you came to ask?” Zhou Shijie.

”Yes, after all, I know from my own family. My craft is still a little different from that of chef yuan. Hey, hey.” Cao Zhishu said, feeling embarrassed and touching his bald head.

Yes, Cao Zhishu admitted Yuanzhou's craftsmanship in his heart, but he was inevitably embarrassed. After all, Yuanzhou was a little younger than him. If we go deep into it, he might live to be a dog.

”Don't worry about him. The boy is very proud. He doesn't want to be judged, so I asked someone to move his place.” Zhou Shijie spoke of Yuanzhou with pride.

”So it is. I said that Michelin can't be so blind. That's a real blind man. It's good to eat chef yuan's food. At least it has to be a three-star.” Cao Zhishu suddenly realized the Tao.

”Hahaha, you're right.” Zhou Shijie didn't avoid it, and directly smiled.

”After all, chef yuan's craftsmanship is unspeakable.” Cao Zhishu sincerely said.