Chapter 1211 (2/2)

Yes, in Yuanzhou's opinion, Cheng Ying, like Mu Xiaoyun, is still a little girl and hasn't grown up.

”I don't know how it feels to sleep in the bed recommended by the local tycoon.” Yuan Zhou was still very curious. Of course, he was calm and natural.

Just as Yuanzhou moved tables and chairs to pose, the system that hadn't made a sound for a long time came to brush the sense of existence again.

The system now reads: ”the quiz is released in the classroom, and the host can view it.”

”Hmm? Suddenly there's a quiz. You have a conspiracy.” Yuan Zhou touched his forehead and said in doubt.

The system now reads: ”this is the last task in this stage.”

”The last one? It must be very difficult.” Yuan Zhou said cautiously.

There's no way. Yuan Zhou, who has just cheated on the system recently, always thinks that the system will come back, naturally has to be more cautious.

The system now reads: ”as the kitchen god of the future, the host should meet the difficulties.”

”Of course, but it's also a good quality to retreat in the face of difficulties.” Yuanzhou road.

The system now reads: ”the task has been published and the host can view it.”

Yuan Zhou put down his stool and straightened up. Then he said, ”OK, let's have a look.”

The system now reads: ”in class test - Fugu practice.”

”Puffer fish?” Yuan Zhou could not help but speak when he saw the name.

Yes, puffer fish is so famous. This kind of fish was called lung fish in ancient times.

It is the general name of teleosta Fugu family fish. The puffer fish eaten in China live in the river. It is named ”river dolphin” because it makes a chirp similar to the cry of pigs when capturing the water.

Even in the food industry, there is a saying that ”if you don't eat puffer fish, how can you know the smell of fish? Eating puffer fish is delicious and tasteless.

Even the Song Dynasty's first eater wrote a poem about the delicacy of puffer fish: ”the reed wormwood is all over the ground, and the reed buds are short, which is when the puffer fish is ready to go.”.

In ancient times, people in Yangzhou, Nanjing, Changzhou, Wuchang and other places of the former state of Wu in the middle and lower reaches of the Yangtze River liked puffer fish best and were also good at eating puffer fish.

They gave full play to the culture of eating puffer fish. They not only ate the whole puffer fish, but also cooked it in different parts. Xishi milk, puffer skin and puffer meat are the three most delicious parts of puffer fish, which are called three beauties of puffer fish.

Among them, the most delicious Xishi milk has such a name because it is white, tender, smooth and delicious. Of course, there is also a reason about Xishi's allusions.

Lu Qingshi said that there was no milk in the imperial court, and Lu Qingshi said that there was no milk in the imperial court.

Seeing the in class test released by the system, Yuan Zhou suddenly remembered these explanations about puffer fish.

”However, most of the food eaten by the system now is farmed puffer fish, and the toxin of farmed puffer fish is not large. It can be eaten only after being treated by professional chefs.” Yuan Zhou said confidently.

There's no way. When puffer fish don't understand, Yuan Zhou's heart is empty, but now he has a plan after understanding it.

[in class test] Fugu has more than three classic practices.

(test content: use the ingredients provided by the system to complete more than three kinds of puffer fish practices within one week, and the cooked dishes should include three beauties of puffer fish.)

[test reward] a complete collection of puffer fish practices.

(reward Description: after completing the task, you can obtain the complete collection of puffer fish practices. Master puffer fish can learn about it.)

”You can't expect the system to use your words.” Yuan Zhou was speechless when he saw the man and understood him.

But in this way, Yuan Zhou still noticed the key information of the test task,

”Is the puffer fish you provided wild?” Yuan Zhou asked in his heart.

The system now reads: ”the ingredients provided by this system are puffer fish that grow naturally in spring, and the puffer fish are the most plump in this season.”

”I know it's also the most poisonous, right?” Yuanzhou had a feeling that it was not so simple.

Yes, as soon as we see the task, we know that ordinary puffer fish are not difficult to deal with Yuanzhou at all, and only the wild ones will be more difficult.

……