Chapter 1205 (1/2)

Bowls and bowls of clear soup and red soup are arranged in a row. They are crowded together. There are a small pile of Yuanzhou's freshly cut fat Intestines on the top. The bright soup surface is sprinkled with green scallions, emitting an attractive smell, and golden beans float among them.

This is the fat sausage powder of the red soup. As for the clear soup, it is not inferior. There is gray and transparent sweet potato powder in the clear soup bottom. When you look closely, you can see the glittering light spots in the sweet potato powder like starlight. This is the beauty of the well cooked sweet potato powder.

The sweet potato powder is sunk at the bottom of the clear soup, and the fresh fat intestines are neatly stacked in the bowl. Green scallions are scattered around, and the fried crisp soybeans are also among them. One is clear, two is transparent, three is green and four is crisp, which makes people's appetite open.

This time, the fat sausage powder is sprinkled with scallions, and the number of scallions in each bowl is the same.

Normally, onion is the most common thing, but what the system provides is not.

In the past, it was often seen that the hand of a beauty described in the book is a finger. If the root of a green onion is cut or the more beautiful one is a spring onion, and the jade finger is like an orchid. Yuan Zhou can't imagine what the hell is that this person's hand is as good-looking as a green onion.

But after seeing the information provided by the system, Yuan Zhou understood the meaning of cutting spring onions and jade like orchids.

I can't help it. The onion provided by the system is too beautiful. I haven't noticed whether it's delicious or not.

Last night's snack, Yuanzhou ate fat sausage powder just to eat this scallion.

Of course, before eating, Yuanzhou also raised a question: ”the system doesn't seem to belong to the types of scallions, sub scallions and shallots.”

The system provides half green and half white, which is very harmonious. The green part is green, the green tube is straight, and the green tip is upright.

As for the scallion white place, it's really like the fingers of a beauty. It's thin and soft, and the color is white. You can still see that it's really white, luminous and delicate, and smells fragrant. The smell is not the pungent kind of scallion at ordinary times, but with a faint sweet feeling.

The system now reads: ”green onion has pungent taste and mild nature. It has the functions of Promoting Yang, detoxifying and flavoring, sweating, bacteriostasis and vasodilation.”

”The leaves of shallot are like shallot, while the roots are like garlic. The roots and stems are fine and white. They taste like Allium, not very smelly. That is, garlic and shallot have pungent taste, warm nature and non-toxic.”

”Liliaceae is a variety of green onion in the genus Allium. It is a perennial herb with thick leaf color, pure white green onion and light spicy taste.”

”Thank you for the characteristics of these onions, but I know, and what I asked is why this onion is neither as thin as the shallot, nor as thick green as the sub shallot, but green, not as big as the spring onion. The leaves are big, the tubes are thick, and the stems are thick.” Yuan Zhou resisted the impulse to kill the system, and then asked again carefully.

Sometimes Yuan Zhou would think that the system has cultivated his patience, so that he has not killed the guy who wants to rub rice every day in Wuhai.

”This may also be a good thing. After all, black animals don't die.” Yuan Zhou comforted himself.

The green onion has the characteristics of crispness and sweetness, while the green onion has the characteristics of crispness and sweetness

”At the same time, soak the seeds on the first day of the first month of each year, plant them on the second day of the first month, and pick them when they are 15 cm after 20 days. The whole picking process is adopted, without damaging the protective wax formed on the roots and the surface of the onions.”

”Then use the combing method to gently comb the root soil of the onion to ensure the integrity and taste of each onion.”

”I see. It's a hybrid.” As soon as the system finished, Yuan Zhou concluded.

The system now reads: ”natural hybridization.”

”Or hybrid.” Yuanzhou road.

The system now reads: ”natural hybridization is that this system simulates the external environment to make onions hybridize by themselves, and the taste is natural and palatable.”

”All right.” Yuan Zhou shrugged and said that he knew it and didn't quarrel with the system. There was no way to make his snack fat sausage powder.