Chapter 1194 (2/2)

”I hear chef yuan doesn't know much about our Guizhou cuisine.” Zheng you frowned slightly and asked tentatively.

”Really not proficient.” Yuan Zhou nodded and said naturally.

”Then you are so big.” Gu Shan said dissatisfied again.

”I haven't finished yet, but enough communication with you.” Yuan Zhou glanced at Gu Shan and said directly.

When a few people spoke, or when Yuan Zhou spoke, the remaining chefs over there had handed in all the dishes they wanted to cook today.

And Yuan Zhou also got their menu.

”You can start.” Yuan Zhou took a look, knew it in his mind and said directly.

Moreover, after Yuan Zhou finished, he directly began to turn around and pick up the ingredients. Obviously, he was ready to do it directly.

”This man is really arrogant. Even if he is young, he should not be so unstable.” Chef Yang took a deep breath and said.

”What's the matter? He said himself that he was not proficient. Now he is arrogant and will know the consequences if he loses.” Zheng you said confidently.

”That's right.” Gu Shan on the side should say.

”Let's start, too.” Zheng you smiled and nodded at Gu Shan, then said.

”Of course, two hours will be enough for my dishes.” Chef Yang also nodded, and then took his kitchen helper to a stove.

Because a total of 13 people participated in the exchange this time, the chef alliance has added a stove position in the middle of the two rows of stoves.

Originally, Zhou Shijie thought that Yuan Zhou would choose this position and specifically explained to make it better, but Yuan Zhou obviously didn't get Zhou Shijie's kindness.

Yuanzhou chose the first stove on the left, because the space required for cooking is not small, and the seasoning and processing of Chinese food are appropriate and complex.

Therefore, the two stoves are adjacent and separated by a distance of one meter, so as to ensure that each chef can let go.

And because of the exchange, the remaining 12 chefs each brought only one helper. After all, there is not much preliminary work to prepare a dish.

Yuanzhou was very conspicuous. He alone brought the main ingredients twice according to the twelve dishes on the menu, and then saw everyone staring at Yuanzhou.

Reporters always want to make big news. Naturally, they have to watch it carefully. Whether Yuanzhou wins or loses, it is big news.

Of course, if you lose, the news will be bigger, so most reporters watch it carefully and wait for Yuanzhou's mistakes.

Other chefs also looked at Yuanzhou one after another, waiting to see how Yuanzhou made their specialty dishes. Of course, they still didn't believe that Yuanzhou would do it.

Because we need to consider the cooking time and the interval between cooking, the first thing Yuanzhou does is Zheng you's specialty, named Tianma mandarin duck and pigeon.

This dish is a famous dish in your province, and the dish itself has an accompanying legend, which is because it is very famous in your province.

Zheng you is best at this dish. The Tianma mandarin duck pigeon he made is like a mandarin duck swimming in the water, which well avoids the bitter taste of Tianma belt. The soup is as clear as water, but it tastes rich and delicious. The pigeon meat is fresh and refreshing, and the chicken is tender and elastic.

Yuanzhou now holds two pigeons in his hand, because the pigeons provided here are slaughtered, dissected and cleaned, but Yuanzhou still holds the pigeon's sharp wings in one hand and cleans them carefully.

”This dish is not so easy to cook on the surface. It's a medicinal diet.” Zheng you looked at it for a while, and then he snorted coldly in his heart.

……