Chapter 1169 (2/2)

Therefore, the end of eating roasted whole sheep was particularly peaceful. Everyone chewed the bones seriously. After eating, they said goodbye to Yuanzhou one by one and left.

Yuan Zhou stood at the door and watched everyone walk out of the brightly lit Taoxi Road, and then left.

Then Yuan Zhou returned to the store and began to clean up alone. In fact, Yin ya, Zhou Jia and Shen Min wanted to stay to help clean up, but Yuan Zhou refused.

”I had a good time today.” When Yuanzhou finished cleaning up and washing his hands, he couldn't help smiling.

The remaining sheep bones, of course, belong to noodle soup and rice, which is also good for grinding teeth.

But thanks to the sheep bone, the Black Sea couldn't bite, otherwise it wouldn't be left.

Yuan Zhou went upstairs and read a book. He fell asleep an hour earlier than usual. He got up at 5:30 the next day as usual to exercise, and then prepared breakfast.

As soon as breakfast time was over, Yuanzhou received photos taken by Su mu.

”You have a new email.” This is an email reminder specially set by Yuanzhou.

On hearing this sound, Yuan Zhou wiped his hands and immediately picked up his mobile phone and began to check it.

Yuan Zhou turned over the photos in his mobile phone. His face was soft and obviously satisfied.

”I have a good foundation and long legs. I look good in any way. It's just that the mobile phone screen is a little small.” Yuan Zhou said silently in his heart.

After the inspection, Yuan Zhou considered for a while and directly sent three to Zhong Lili.

These three are the three most low-key and meaningful ones in Yuanzhou.

The first one is Yuan Zhou holding his chest with both hands and looking at the camera with sharp eyes. The second one is a picture of cooking on his side. You can see that he is serious, although it is a pose.

The third is the front cooking, and the following is the photo of the retro stove. Yuan Zhou is very satisfied with each photo and feels that it is very consistent with the rural kitchen activities.

Just after the email was sent successfully, Zhong Lili replied a minute later.

When this was done, Yuan Zhou was relieved, then began to settle down more and began to practice new carving.

”Strive for the future of these material plates are hand-made.” Yuan Zhou set a goal for himself in his heart.

Time passed quickly. When Yuanzhou carefully carved and the tableware in the store was changed little by little, the rural kitchen activities were in full swing.

Because Yuanzhou of Sichuan Province took the lead in investment, supervised by the kitchen Federation, and then jointly organized by the three provinces, and Zhou Shijie intended to make Yuanzhou famous, it was dominated by the name of Yuanzhou in every official report.

Of course, during this period, Zhou Shijie also issued an order not to allow media reporters to interview Yuanzhou, only saying that Yuanzhou was specializing in cooking.

In Zhou Shijie's opinion, while being famous, it can't disturb Yuan Zhou's time to specialize in cooking.

This activity is first selected in various provinces and cities to villages and towns, and then directly to the provincial capitals of Yunnan, Guizhou and Sichuan. Finally, the top ten are selected, and then to the headquarters of the chef alliance, the provincial capital of Sichuan Province for the final competition.

The activity went on very quickly. A month later, it was the finals of cooking. During this period, Yuan Zhou still accepted two interviews and showed his face in the competition in Sichuan Province.

For the first activity held by himself, Yuan Zhou is still very attentive and pays close attention to the process of the competition.

If it weren't for being inseparable, Yuanzhou wanted to go to various provinces and cities to see the activities in person, and Zhong Lili, who placed the humanoid sign at each competition venue, finally chose the positive photo.

And because of this activity, Yuanzhou's popularity in rural kitchens has soared, making Yuanzhou's fame spread all at once in the three provinces.

This is the rhythm of encircling the city from the countryside.

……