Chapter 1164 (1/2)

Yuan Zhou carefully looked at the comments page by page, and then carefully opened the various functions of the evaluation network.

”They really did a good job.” Yuan Zhou's face was gentle and smiled.

The more Yuan Zhou looked at it, the more he admired it. Jiang Changxi, Ling Hong and Wuhai said this proposal, and they did the plan. Yu Chu implemented it, and he really just played a signboard role.

”It seems that I have to work hard, too.” Yuan Zhou picked up a carving knife and sat down in the kitchen.

But now the food materials used by Yuanzhou to practice carving have long been replaced by non food materials, such as wood, bamboo and stones.

”Fortunately, this is a miracle kitchen knife, otherwise I really dare not do so.” Yuan Zhou gently touched the kitchen knife and sighed in his heart.

It's not that if other kitchen knives were used like this, they would have been sharpened, but this miracle kitchen knife would still be as sharp as new as if it were ground twice a day.

Yuan Zhou was immersed in carving and couldn't extricate himself. When it was time to go to bed, there were a lot of plates and utensils around him.

Tomorrow, he will prepare to replace the tableware in the restaurant with his carving. I believe all diners are surprised.

Speaking of it, Yuanzhou is really unique. Not only do you have to handle the ingredients yourself, but now you have to make your own tableware.

It was time for yuan Shuzhou to improve his carving skills and wash his heart again at night.

In the morning, Yan Ya still didn't have breakfast time. She thought she was sleeping in, but after breakfast, Yuan Zhou was distracted and thought about whether she had a serious cold.

Finally, after a year and a half of self-study in nutrition and aquaculture, it was unlikely. With this idea, Yuanzhou began to carve seriously after stewing Shuangbai soup.

”Shigong, what are you stewing?” Cheng Ying asked curiously.

It was the first time that Cheng Ying saw Yuanzhou still open the stove after the business ended.

”Double white soup.” Yuan Zhou fiddled with the carving materials without raising his head.

”What is double white soup?” Cheng Ying thought carefully about the kind of soup she knew and said she knew nothing about it.

”For a cold.” Yuanzhou road.

”Shigong, have you caught a cold?” Cheng Ying nervously began to turn around in front of Yuanzhou and kept observing the difference between Yuanzhou.

”Not me.” Yuan Zhou looked up and looked at Cheng Ying, who was shaking in front of her like a rabbit. She was helpless.

”That's good. If my father knows you have a cold, he can't kill me.” Cheng Ying patted her chest and breathed a sigh of relief.

”No, a cold is a natural physical phenomenon.” Yuanzhou solemnly said.

”I see, but my father wouldn't think so.” Cheng Tun spat his tongue and make complaints about it.

Yuan Zhou didn't say much. He picked up the knife and began to prepare for practice.

”Wait, sir, I don't seem to have seen you eat. When do you eat?” Cheng Ying suddenly asked curiously.

Cheng Ying's father is a cook himself. She knows that many chefs work hungry, but they usually eat at two times. One is to eat brunch before lunch, and the other is to eat after the meal time, but she hasn't seen Yuanzhou eat once.

”Sometimes it's early and sometimes it's late. I didn't meet normal.” Yuan Zhou said faintly.

”Be careful of your stomachache.” Cheng Ying said carefully.

”No.” Yuanzhou duding road.

Yuan Zhou is confident to say so, because his eating time has never been fixed. He can eat as long as he is hungry. Of course, he can only eat after working hours.

But in this way, his stomach is still strong and even better than before.