Chapter 1117 (2/2)
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Time passed quickly, and it was late May. At this time, Chengdu was also hot, and the bright sun hung high in the light blue sky.
Yuan Zhou, who got up early to run, looked at the blue sky and muttered, ”you can prepare cool snacks.”
For breakfast, Yuanzhou chose the burning noodles from Yibin. It tastes hot, but the taste is spicy, which gives people a lot of appetite.
When Yuanzhou has the idea of making snacks, it will be over as soon as he has the idea of making snacks.
”Hua La” Yuan Zhou opened the cabinet door and began to take raw materials.
The system now reads: ”this is pseudophysalis, also known as crystal jelly. It is an annual herb of Solanaceae. The taproot is long and conical, with slender fibrous roots...”
”Stop, I still know this thing very well. After all, I'm also from Sichuan Province. I don't need to introduce it from snacks to big ones.” Yuan Zhou grinned, his voice quite gnashing his teeth.
After laughing, Yuan Zhou didn't want to be overturned by a small ice powder seed. Who knows that the system will tell how he carefully cultivated this plant.
”Maybe you had a much better time than my childhood.” Yuan Zhou looked at the dark brown ice powder seeds on his hands and said to himself.
Fortunately, the system has always been a little comrade who knows and knows well. Yuan Zhou didn't speak again after he called a stop.
Yes, the dessert Yuanzhou is going to provide at noon today is hand rub ice powder.
This is the most suitable way to relieve summer heat. A bowl of cold ice powder will cool down after reheating.
Especially with the sweet brown sugar water, it tastes like drinking a bowl of soft ice cream in the hot summer when cicadas chirped as a child.
Let the memory of summer become both aftertaste and expectation.
”When you're ready, have a bowl first and try to see if your craft has regressed.” Yuan Zhou smiled at the corners of his mouth, but his hands were not slow. He began to rub them carefully.
The small dark brown sesame sized ice powder seeds were wrapped in a linen bag. Yuan Zhou rubbed them regularly in a wooden basin filled with water with ingenuity.
”Clatter, clatter” with the rubbing of Yuanzhou, waves in the water, and a trace of transparent liquid slowly merged into the water.
Yuanzhou bowed his head and stood in front of the glazed platform. He rubbed the ice powder seeds on his hands with both hands. Because he did more, Yuanzhou would change new ice powder seeds from time to time, so that the ice powder in the wooden basin could solidify smoothly.
Rubbing ice powder seeds by hand is a repetitive and boring thing, but the expression on Yuan Zhou's face is serious and careful.
After this basin of ice powder was rubbed and placed in a slightly larger barrel to wait for solidification, Yuanzhou kept boiling brown sugar.
Yuanzhou's hand rub ice powder does not use lime, toothpaste and alkali to help solidify, but let it solidify naturally.
In this way, the ice powder has no other miscellaneous flavor and can better eat the taste of the ice powder itself.
The freezing time of ice powder seeds without coagulant will be longer, which takes about two to three hours. This is the reason why Yuanzhou starts making at the end of breakfast time, so it's almost right to wait until lunch time.
”PATA” Yuan Zhou threw a piece of brown sugar into the casserole and began to boil.
When the brown sugar began to melt, Yuan Zhou, wearing a mask, began to stir it in the pot with sun dried sugarcane.
The strength of each stirring is uniform and slow, and the Cheng technician on the side looks at it carefully.
Yes, technician Cheng is still taking notes while carefully watching his study.
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