Chapter 1116 (1/2)

Out of the door, Wang Hong immediately ran away, while Yuan Zhou watched quietly, sighed in his heart, and then began to practice cooking.

While Yuan Zhou was thinking, Cheng technician, who had been standing beside him, suddenly said, ”master, you are also very young.”

”Yes.” Yuan Zhou nodded seriously on his face, and then said, ”I will maintain the knife today.”

”OK, I'll watch it carefully.” Technician Cheng nodded immediately, then moved his fat body to the opposite side of Yuanzhou, and looked at Yuanzhou's hand with bright eyes.

Yes, technician Cheng is now not only cooking in Yuanzhou, but also staying at the end of the meal time to study with Yuanzhou.

Of course, in order not to disturb Yuanzhou's time, technician Cheng is very measured. Every time he stays, he will ask Yuanzhou if he can stay and study.

After the apprenticeship, technician Cheng became more and more respectful to Yuanzhou. He took Yuanzhou seriously as his master. Even if Yuanzhou was a round younger than him, his respect and respect would not be affected.

”It seems that if you have an apprentice, you should work harder.” Yuanzhou thought while fiddling with knives.

”Sleep less than half an hour later.” Yuan Zhou thought about his work and rest, and then made a decision.

Yuanzhou has always had a full day. He gets up at 5:30 in the morning, goes out for a run after washing for 15 minutes, and starts preparing breakfast ingredients at 7:00.

Breakfast starts at 8 o'clock and ends at 9 o'clock, then starts reading and carving, or gets familiar with new dishes, and starts preparing lunch ingredients until 11 o'clock at noon.

The lunch time starts at 12:00 and ends at 2:00 p.m. two hours later. In the long afternoon, Yuanzhou will practice ice carving, tofu carving and repeatedly practice the dishes already learned, so as to strive for excellence.

Start preparing dinner ingredients until five o'clock, start dinner at six o'clock, as usual for two hours, and then end.

After 8:30, the tavern time starts. At that time, it is Yuan Zhou's own time. He will stop to read books, study Chinese and Western snacks, or other books on aesthetics and nutrition.

Wait until the tavern time at 12:00 sharp at night, and then watch Shen Min get on the last bus and leave. It's already early morning.

Yuan Zhou will go back to his room to wash, then stay in bed and read for half an hour, and wait until 1 a.m. to lie down and rest on time.

Of course, if it rains that day, the charging time after dinner in Yuanzhou will become the barbecue time. The barbecue starts in the early morning and ends at 2 a.m.

This is what Yuanzhou needs to do every day. Of course, every time before preparing the next meal, Yuanzhou will spend ten minutes upstairs to wash, so as to better and cleaner prepare the next meal.

Just because he officially accepted Cheng technician as an apprentice, Yuan Zhou decided to reduce his sleep time by half an hour again to absorb more cooking knowledge.

”I'm really a responsible and talented master. I'm still very handsome and popular with thousands of girls.” Yuan Zhou looked at the reflection on the shiny blade and naturally praised himself.

Technician Cheng didn't know about Yuanzhou's boasting. He took it very seriously. He even learned from Yuanzhou's notes and began to number records. He also turned over the directory written by Yuanzhou for comparison. His fat face showed a look of serious thinking.

Of course, even technician Cheng will nod and drink without hesitation when he knows Yuan Zhou's boast. This is the basic cultivation of a good apprentice.

Listen to the master and don't let him get hurt

Yuanzhou shop is quiet. It is very quiet and peaceful except for the occasional explanation voice of Yuanzhou and the swish of the pen tip rubbing the paper recorded by technician Cheng.

Taoxi road street outside the shop is as lively as ever, and at this time, Mu Qingqing came to the corner of Taoxi road again.