Chapter 1109 (2/2)
It's a kind of torture to watch others eat without lunch. It's even more cruel to watch others eat in Yuanzhou shop without lunch.
Fortunately, this suffering was not in vain. At 2:30, several people familiar to reporters came.
”Look, president Zhang is coming. Who is the man next to him?”
”Cao Zhishu is the chef of shulou.”
”The one that follows most seems to be the recently rising Weihe.”
With the reporter shouting, Zhang Yan led Cao Zhishu and Wei He to the shop.
In contrast, Zhang Yan and Cao Zhishu are quite familiar with Yuanzhou, so they made an introduction.
”Chef yuan, this is the recently famous chef, Wei He.” Zhang Yan didn't call Yuan Xiaozi, but chef yuan.
”This is your idol, Yuan Zhou.” Zhang Yan turned to Wei He Dao.
Wei he quickly and respectfully said, ”Hello, chef yuan. I am from Hunan Province and am good at Sichuan cuisine. I have admired chef yuan's cooking for a long time, especially the saliva chicken and boiled meat slices you made in the competition of the demonstration store, which can be called a textbook.”
”Hunan people, good at Sichuan food, very good, continue to work hard.” Yuan Zhou nodded.
In fact, there is a magical phenomenon in Sichuan cuisine. Most of the top chefs in Sichuan cuisine are not from Sichuan Province.
”Thank you, chef yuan.” Wei He, who was praised, was very excited.
He is famous for taking part in an activity. In terms of age, Wei he is the same age as Yuan Zhou, but from the current communication, Wei he puts himself in the position of a younger generation. That's the reason why he is called a teacher.
While a few people were talking, several more chefs came. They were all famous, but Yuanzhou didn't know any of them.
Fortunately, someone knew Zhang Yan. He introduced them all. They were all invited by technician Cheng.
It's not over yet. Yuan Zhou just recognized the three chefs in front of him, and two more groups came.
In short, chefs with names in Sichuan Province were basically present.
Of course, the most important thing is that the chefs present are not limited to Sichuan chefs. The reporters on the side are stunned——
”Isn't that the largest Sichuan restaurant in Sichuan Province, chef Yang Xi of Tianfu restaurant?”
”My God, chef Mei is here too. Isn't he living abroad now?”
”Chef Mei and chef Cheng used to be good friends, but Chu Xiao also attended. You know, Chu Xiao never participated in all kinds of activities.”
”Shit, isn't that Ji B? Is that steamed stuffed bun king really just a salute today? How can I look at it? It's even more terrible than the national kitchen competition.”
The reporter said that they were all famous names in the culinary industry. The camera card in his hand was wiped and photographed crazily.
”Eh, who are those two?”
The trainee reporter of ”Southern cuisine” racked his brains, and there was no match in his mind.
”Brother Gao.” The trainee reporter called brother Gao.
”Don't bother me, I'm taking pictures.” Elder brother Gao waved the hand of the trainee reporter, which was called concentration.
”It's not brother Gao. Look over there. I don't know who they are.” The trainee reporter persevered.
Elder brother Gao then moved his eyes and looked at the past. He was indeed two strangers
PS: if you haven't joined the vegetable cat team, the activity will end in five days.