Chapter 1099 (1/2)
In the afternoon, Yuanzhou rarely practiced anything, but made a pot of tea and sat quietly in the store, as if waiting for someone.
About ten minutes later, at exactly 3:30, a middle-aged man in a suit and shoes ran over, followed by a young girl.
”I'm sorry, Miss yuan. There was a car accident on the elevated. I'm late. I'm sorry.”
The middle-aged man ran to Yuanzhou and didn't catch his breath, so he quickly apologized.
”Three thirty is just right. I'm not late.” Yuan Zhou's words are also comfort. He is still a little unaccustomed to being called a teacher.
”Thank you, Miss yuan, for your understanding.” When the middle-aged man finished speaking, he began to prepare. The recorder, radio and other small things, followed by the young sister paper, holding a notebook, should be ready to record.
Yes, the visitor is the reporter and assistant interviewed by cooking hero today.
Previously, Yuan Zhou promised to do an exclusive interview, which was enough to make their magazine overjoyed. It was based on the natural time of Yuan Zhou, and also sent Wang Keyi, the magazine's gold medal reporter
”Before we start, Mr. Yuan, do you need to look at the general questions we want to ask in our interview?” Middle aged man Wang Ke asked.
When interviewing big names, in order to avoid asking questions that can't be asked, we have to say well in advance. Obviously, Yuanzhou is also such a big name now.
”Any questions related to cooking are OK.” Yuan Zhou thought and wanted to answer.
”Let's start.” Wang Ke immediately entered the state, and his assistant sister paper was also absorbed.
”Now when it comes to Sichuan cuisine, we think of boss yuan. Yes, it is a kitchen god shop with high popularity and evaluation on the Internet and in reality.” Wang Keyi made a summary first.
Obviously, before the interview, Wang Keyi did his homework. Unlike someone who came to visit his teacher before, he didn't even know the name of the store, and asked seriously what other name was there besides Yuanzhou store.
”Boss yuan, if the information is correct, are you twenty-six this year?” Wang Ke asked, holding up the recorder.
”That's right.” Yuan Zhou nodded.
”I think I only became a regular employee of the magazine for one year when I was 26, and Mr. Yuan, when you were 26, you have become a representative in the field of Sichuan cuisine. The gap between people is really bigger than that between people and pigs.” Wang Keyi said an inconspicuous metaphor.
”So do you think you have a shortcut?” Wang Keyi asked a question.
”I think hard work is a shortcut.” Yuan Zhou thought and wanted to answer.
Wang Ke nodded and answered: ”it seems that Mr. Yuan also agrees with the view that efforts may not succeed, and if you don't work hard, you won't succeed.”
”No, I think as long as you work hard, you can definitely succeed. If you can't, you don't work hard enough.” Yuan Zhou said: ”it's like that there are many skills that are difficult to master. If I practice ten times, I will practice a hundred times and I will always succeed.”
The system brought Yuanzhou not only the mastery of ingredients or dishes, but also made Yuanzhou understand that the truth of the road of cooking is to work hard in order to move forward.
”Is there an example?” The assistant sitting behind Wang Keyi suddenly interrupted.
As soon as Wang Ke moved quickly, he immediately pressed the recording pen to pause, stared at the assistant and scolded: ”what did you insert during the interview?”
Most of the interviews are conducted by reporters alone, but if they are very formal, they will be with an assistant, whose main job is to record the details.
For example, when saying this sentence, what is the interviewer's expression, or what action he did, and so on.
As a reference, although I can't use it most of the time, in any case, this assistant sister paper shouldn't take this remark.