Chapter 1094 (2/2)

”Strictly check everything, just as the old man said, craftsmanship is to keep improving everything.”

”As for the temperature, I have confidence in it.” Yuanzhou turned to the system and said, ”the system gives me a roast whole sheep ingredient.”

There is no doubt that the system must have deducted money and there are no free ingredients. Yuan Zhou thinks that diners say he is a round buckle. In fact, it is really a great injustice. The system is the unified buckle.

The system now reads: ”the ingredients are in the cabinet on the left, ready.”

There is a row of cabinets on the left and right. Yuan Zhou also knows the ability of system black technology, so he didn't ask much, so he didn't have to be reminded again.

Open the cabinet, and a sheep of about 13 kilograms has been disposed of its fur and internal organs.

Among the roasted whole sheep in the horse fraud banquet, the best three kinds of mutton are produced in xinprovince, among which the best is Altay Capricorn.

Strictly speaking, it is called Altay sheep, and Capricorn is a castrated ram.

”Think about it. If you don't castrate, the fishy smell is too strong, and it won't taste good when baked.”

Altay sheep's meat is compact, fresh and tender. Most importantly, it belongs to fat hip sheep biologically, and the oil is just right.

If there are advantages, there must be disadvantages. When Altay sheep are old, the meat quality will be harder, even worse than ordinary mutton.

Although there is such a big disadvantage that it is difficult to improve, from the perspective of Yuanzhou, the cost performance of Altay sheep is higher than that of Boer goat, which is known as the king of meat sheep.

What's more, the Altay Capricorn provided by the system is carefully cared for.

In short, the difference is that you and the rich live in the same city, or even the same district, but what do people live in and eat

This metaphor is a little heartbreaking, but it is really the truth. The meat quality and taste of systematically cultivated Altay sheep and those sold outside are improved geometrically.

There are three kinds of fruit sawdust on the right. Of course, roasting the whole sheep is definitely not. Just bake it directly, and then sprinkle it with pepper and salt, and apply a layer of sauce on the surface.

Therefore, eggs, white flour, kiwi fruit and other accessories are also ready.

Lemon peel, Angelica sinensis, hawthorn, honey and other condiments will not be mentioned. In fact, when Yuanzhou knew the cooking method of cheating horse banquet - roast whole sheep.

The biggest feeling is that the loss of horse fraud banquet should be, and roast whole sheep should be flavored three times.

The first pickling, the second cold fumigation, the third baking and the third taste are not simple.

Baking may sound simple, but for example, in a large hotel chef, the salary of the open stove is relatively high. The reason is very simple. It is difficult to hang the color when baking.

”System, can you provide live sheep next time you provide me with ingredients?” Yuanzhou road.

Yes, Yuanzhou wants to kill his own sheep.

The system was silent for a while and then said, ”it is very difficult for the host to kill the live sheep. Please don't worry about the freshness of the mutton. The ingredients provided by the system are at the most suitable time.”

On this point, Yuan Zhou fully believed that even he thought that his own cooking might not be as effective as that provided by the system.

The reason for this requirement is not to consider freshness.

Then, Yuan Zhou said something that made the system silent

PS: Vegetable cat's team, little brothers and sisters, let's know.