Chapter 1066 (2/2)

”Yes.” Old man Liu responded perfunctorily.

Liu Jian'an talks a lot and keeps talking to old man Liu.

”I think I'll order some rice. Bamboo rice is good.” Jin Ming said loudly.

”Although I have ordered it, it tastes really good. I suggest you order more.” Ling Hong put forward sincere suggestions.

”You have to eat a lot of dishes when you eat the food cooked by boss yuan.” Wuhai said with a natural look.

Jin Ming, who was just busy ordering, nodded with a feeling.

”What else can I do that I haven't ordered? Let's try next time.” Jin Ming asked.

”Mi Bai has the most say in making sister Jiang. She has 99 Kinds without 100. She has tried everything difficult.” Ling Hong shrugged.

”It's okay. Brainstorm.” Jin Mingdao.

When we began to discuss how to make Yuanzhou with rice, Yuanzhou had already started making bamboo rice.

Speaking of this bamboo tube rice, Yuan Zhou was still a little confused at the beginning, because he knew that there were many origins of this bamboo tube rice.

For example, one of them is that the bamboo tube rice is divided into ordinary bamboo tube rice and fragrant bamboo glutinous rice, both of which are traditional dishes of Dai nationality, while the bamboo tube rice made as Mibai is naturally ordinary bamboo tube rice.

The other is from Guodong, Wuyi, Zhejiang Province. Because bamboos are planted everywhere in the village and there are bamboos in every family, they use bamboo to make both pots and bowls. Therefore, the bamboo tube rice there is also very famous.

And others, including Hani, Lahu, Bulang, Jinuo and Jingpo, also like to eat bamboo tube rice. Therefore, the practice of bamboo tube rice is really diverse.

There are still subtle differences in the practice of bamboo tube rice of each nationality. Finally, Yuan Zhou tried every kind of bamboo and way to make bamboo tube rice, and then chose the way suitable for him.

Every good cook is good at mastery, and Yuanzhou, as a cook with excellent cooking skills, is no exception.

Therefore, Yuanzhou chose black bamboo to make bamboo tube rice instead of Dai's fragrant glutinous bamboo.

When the ink bamboo was just taken out by the system, Yuan Zhou was also surprised.

Because the bamboo tube rice needs charcoal fire, and the green bamboo will always be burned black or carbonized in the end. It is really not so beautiful, which Yuanzhou can't stand.

Finally, after discussing with the system, the system took out such a piece of bamboo.

The bamboo on Yuanzhou's hand is like dark jade, warm and glossy. It is longer than ordinary bamboo for rice, about 30 cm long and 7 cm in diameter.

There is a slightly warm, greasy and delicate feeling like a processed lamb skin when holding it in your hand, and there is a circle at the bamboo joints at both ends.

When this section of ink bamboo is put on the glass platform, it also slightly reflects the bright light. It looks beautiful like a handicraft.

”Is this the Zizhu system you asked at that time?”

Yes, the pole of purple bamboo is 4-8M high, up to 10m high and 5cm in diameter. The young pole is green, densely covered with fine pilose hair and white powder, and the sheath is hairy. After one year, purple spots gradually appear on the pole, and finally all become purple black or all black.

The alias of purple bamboo includes black bamboo, black bamboo, bamboo eggplant, black bamboo and other titles. It was only after Yuanzhou suspected that it was purple bamboo.

The system now reads: ”the ink bamboo provided by this system is shaped like an ancient vine in ancient books, with a length of one foot, eight or nine feet, and the color is as black as iron.”

”That's not as straight as the system you provide.” Yuan Zhou took bamboo and asked suspiciously.

……