Chapter 1047 (2/2)
”What would you like to eat today?” Zhou Jia came forward to order.
”I want to see. Go and order others first.” Jiang Yang picked up the menu and said.
”OK, just call me if necessary.” Zhou Jia nodded and then went to the next position to order.
I forgot to say that Jiang Yang sat next to the last meal, so he could see every dish.
Naturally, he chose this position specially to observe the dishes of Yuanzhou.
”I want to see how meticulous the chef Lei ti is.” Jiang Yang looked at the menu and looked at Yuanzhou from time to time.
Jiang Yang knows that no matter which chef, he needs to wipe the edge of the plate when serving each dish to keep the dishes clean and tidy, but according to Lei Ti, Yuan Zhou doesn't even need this step.
Because Jiang Yang came with the mentality of picking mistakes, naturally his purpose was not to eat, so it was technician Cheng who first noticed him.
After observing Jiang Yang for a while, technician Cheng didn't come forward to speak. After all, Jiang Yang hasn't ordered yet, but he hasn't spoken and hasn't disturbed the restaurant. Naturally, he can't do it first.
No, the process technician's nerves are tight, waiting for Jiang Yang to attack him and throw him out.
”Unexpectedly, boss yuan is only one person, and there are so many varieties on the menu. The probability of making mistakes in his busy schedule is too high.” Jiang Yang frowned.
Yes, now Yuanzhou's menu has a wide variety of dishes from the whole Sichuan cuisine, Dongjiang cuisine and Jinling cuisine, and even several foreign dishes.
In Jiang Yang's opinion, Yuanzhou is a little big. After all, he has just seen it. There is only Yuanzhou in the kitchen.
”Although there are only twelve guests at a time, there are too many kinds of menus, but they agree with my expectations.” Jiang Yang was secretly satisfied.
”Wow.” Jiang Yang got up and the stool moved back a little.
At this time, technician Cheng turned and stared at him closely, ready to do it.
”Excuse me, everyone.” Jiang Yang's polite opening suddenly attracted the attention of the people in the store.
Of course, there are three exceptions. One is Yuan Zhou, who is dedicated, the other is Wuhai, who is unmoved, and the other is Ling Hong, who is not interested.
”Well, today is my 43rd birthday. It's also my first time to have dinner in our kitchen god shop. These two things are both happy events, so I want to celebrate.” Jiang Yang said with a smile.
”This celebration is to have fun with everyone. I'll host 43 tables and invite guests to serve my favorite vegetable dish, fried cabbage.” Jiang Yang continued.
”Don't be too little. After all, I can't afford so much meat in boss yuan's shop.” Jiang Yang said with a smile.
”You're welcome. Happy birthday.”
”I have to eat meat in boss yuan's shop for half a month. A vegetarian dish is good.”
”Ha ha, happy birthday, thank you for your food.”
When Jiang Yang finished, most of the stores were supportive. Even Wuhai and LingHong didn't speak. They obviously accepted it. After all, it was a happy event.
”Thank you for your blessing. Thank you for your face. Thank you here in Xiajiang Yang.” Jiang Yang said in a rather archaic way.
The atmosphere in the store suddenly became more enthusiastic, and many diners came to thank Jiang Yang.
Jiang Yang thanked the diners in the store and was proud of his idea.
”With so many dishes, I don't think we can prepare a lot of dishes in advance, so there are not many fried dishes in this corner.” Jiang Yangxin said.
Yes, Jiang Yang's idea is to order a dish that is not often ordered, but is extremely difficult to wash and likes long insects. Let's see how Yuanzhou handles it.
The cabbage is very easy to grow insects in spring, and it is very difficult to wash, because it also likes to hide mud in the roots.
This is what Jiang Yang called Yang Mou.
……