Chapter 1040 (1/2)

”Delicious, super delicious.” Yuanyuan's ear power was very good. Jiang Changxi's little doubt was heard directly.

”Oh?” Jiang Changxi was suspicious, but her face was faint.

”Uh huh.” Yuanyuan nodded hard, and then took another big bite of fried rice with eggs and salad dressing.

Jiang Changxi didn't speak, so she looked at it quietly.

Yuanyuan looked at Jiang Changxi and the fried rice in her bowl, with a tangled look on her face.

”I don't eat, I don't taste.” Seeing Yuanyuan like this, Jiang Changxi guessed what she was thinking and said immediately.

”OK.” Yuanyuan looked relieved and ate seriously again.

When Yuanyuan eats, his cheeks are bulging, like hamsters chewing their own food. He is not only satisfied with enjoyment, but also good at protecting food.

While Yuanyuan was eating fried rice with homemade flavor, Ma Zhida and Wang Le's meals were also served.

”Lao Wang, eat quickly. I won't wait for you.” With that, Ma Zhida immediately picked up his chopsticks and ate.

”As for, I paid for the red onion sauce.” Wang Le was speechless when he saw Ma Zhida's appearance that he was afraid of robbing himself.

”Thank you.” Ma Zhida immediately thanked him.

This time, Wang Le was directly angry and laughed. He didn't say much and ate.

Wang Le has really seen the world, and because he has to work in the afternoon, he always likes to eat simpler at noon, so he ordered a bowl of spicy beef noodles and a fried lotus white in soy sauce.

It was really a simple way to eat with meat and vegetables, but now there is an extra red onion sauce on the table.

The red onion sauce is packed in a rough, unglazed pottery plate the size of a girl's palm, which contains a hill like red onion sauce.

The sauce inside looks thin, with a trace of feeling, and looks mixed with golden red.

Even the oil wrapped in red onion sauce looks golden red and slightly brown. It's very beautiful.

”This is onion sauce. It looks good.” Wang Le called out the common name of this dish.

Strictly speaking, it's not right to call it onion, but the main ingredient of this red onion sauce is a kind of red shallot.

”It smells good, but how can I eat it?” Wang Le picked up the plate and smelled it. Then he was worried.

No, the spicy beef noodles have been flavored, and the fried white lotus in soy sauce is also good. It seems that the red onion sauce has no use at all.

”Ma Zhida is a real pit.” Wang Le couldn't help thinking.

This dish of sauce is not cheap. If you don't eat it, it's equivalent to throwing out more than 100 casually. It's too wasteful.

”Forget it, just add some to the noodles. I just don't know whether the sauce is salty or not.” Wang Le eats spicy food, but he doesn't like salty food.

That's why he was so worried.

”I'll have some noodles first, and then add sauce.” Wang Le immediately thought of this.

Yuanzhou's spicy beef noodles are packed in bowls with a small mouth at the bottom. Each bowl is made of two and a half noodles, plus four pieces of soft, rotten and palatable oxleg heart meat, decorated with green garlic foam and coriander.

”Good.” Wang Le finished and started eating noodles.

”Suck away” Wang Le eats a chopstick directly.

This noodles was kneaded by hand in Yuanzhou. The thickness of the roots is clear and consistent. It tastes slightly chewy, but it is very smooth. The jade white noodles are wrapped with bright red oil, which tastes spicy and fresh.

”Well, delicious. Another piece of beef.” Wang Le's eyes brightened and said with satisfaction.

When eating beef, Wang Le also specially soaked the beef in noodle soup, which was put into his mouth to eat.

This beef is a square piece, the size of four dice.

”Bravo, Bravo”