Chapter 1034 (2/2)

”Ta Ta” walked quickly to the roadside and directly stopped the car and went back to the hotel.

”Di” brushed open the door. The first thing Lei Ti did when he entered the room was to boil water and prepare instant noodles.

”Hua La Hua.” The plastic on the outer surface of the bubble surface is torn off, and the seasoning is disassembled by a bag, and the fragrance of the instant noodles directly rushing into the nose of the thunder topic.

”It smells good.” Lei Ti first recited a sentence, and then began to sigh.

”I'm a food critic eating instant noodles here. If the old man Li Yanyi knows, he's afraid he'll kill me.” Lei Ti said helplessly while waiting for the water to boil.

No, Li Yanyi is very opposed to such convenient fast food. He thinks it has no taste and is easy to breed laziness.

Laziness is the biggest enemy of delicious food. To be honest, do people who often say that they gain weight by drinking water forget when they eat chicken wings at night?

”Gudong, Gudong.” This is the sound of boiling water. Lei Ti poured out this pot of water and burned another pot, ready to use the next pot of boiling water to make noodles.

”Take advantage of this time to write the food review.” Lei Ti said he would do it. He got up and sat at his desk.

Lei ti's computer is on. Even if he is alone in his house, he is used to asking for two room cards, one inserted to get electricity, so as to ensure that the computer is always on.

The other one is put on his body to open the door. This is Lei ti's old habit, and this time is no exception.

”Crackling” thunder Title opens word and starts typing directly.

At the beginning of this food review, Lei topic first went straight to the theme, writing the style of several dishes and the layout of the store door.

But this time Lei Ti was very strange. He hid the store name, didn't write it directly, and the chef's name didn't appear.

The clattering of the keyboard was heard all the time, and even the sound of boiling water was covered.

At this time, Lei Ti didn't feel hungry, but was full of energy. He wrote a long paragraph of comments in a spring of literary thoughts.

At the speed of typing the keyboard, becoming a web author is 100% promising.

”It's more than 3000 words. It's time to end.” Lei Ti looked at the length and decided.

”Now that you've written everything, let's talk about the chef's attitude with boss yuan at the end.” Lei Ti suddenly thought of something about Yuanzhou and continued to write crackling.

The matter is very simple. Once Lei Ti conquered Li Yanyi's shop in order to write food reviews for Yuanzhou. He also had to watch. He didn't leave after lunch and stayed there all afternoon.

It was like this that Lei Ti was no longer surprised that Yuanzhou could make such a delicious taste in this afternoon.

Because it's hard to imagine that Yuan Zhou was only washing vegetables that afternoon, but he washed them directly all afternoon.

And in the eyes of Lei Ti, such a harsh food critic, Yuan Zhou's vegetable washing action is skilled, smooth and beautiful. It's like making a work of art that needs exquisite work.

Yuanzhou washed chicken feather vegetables that afternoon, which are very delicate green leafy vegetables with tender white roots.

”Boss yuan, you've been washing vegetables all afternoon. What's there to practice?” Lei Ti felt that Yuan Zhou wasn't bothered with washing. He was tired of reading it.

This chicken feather dish is very fresh and tender, but it has a lot of leaves. Because it grows in the mud, it is easy to have mud between the rhizomes and leaves, but Yuanzhou washes it piece by piece and picks it very quickly and cleanly.

But repeating an action will make everyone feel boring and tired, but Yuanzhou has only one expression from beginning to end, that is, being serious, as if he wanted to clean every bacterium.

This reminds Lei Ti of Yuanzhou's meticulousness in cooking. Even the plate has to be placed in the middle.

……