Chapter 1033 (2/2)

”Can you invite the chef to come?” Lei asked.

”This...”

The lobby manager was interrupted by Lei Ti before he finished his words. He knew that a customer asked to see the chef, which was a bit too much. It was because of his direct identity.

He said, ”I'm Lei Ti, the food critic invited by your store. I'd like to meet the chef of your store.”

The food critic is certified and issued by the kitchen Federation. There is nothing wrong with it. It is the regular organization of Zhou Shijie. Lei Ti took out his certificate.

The lobby manager naturally knows about inviting food critics. The boss called them to pay attention yesterday. He said that he didn't expect to come today in about two or three days.

”Mr. Lei, wait a minute. I'll call the chef right away.” The lobby manager passed cleanly.

Three minutes later, Jiang Yang, the chef of the snack bar, came to the restaurant. He was dressed neatly in his chef's clothes and hat. He had to say that his appearance was very good.

Of course, the chef's appearance is not appearance, but cleanliness. If a chef looks sloppy, do you want to eat what he makes?

On this point, Yuanzhou has always done so. No matter it's personal hygiene or the store environment, there's nothing wrong with it.

”Hello, Mr. Lei.” Jiang Yang first said hello.

Lei Ti nodded to say hello.

Wait until they say hello to each other, and then Lei Ti goes straight to the subject.

He said, ”Chef Jiang, you said it was inevitable about roast eggplant?”

”To be exact, it is inevitable that green vegetables without pesticides will have vegetable insects. Even if we have a special chef to choose vegetables, sometimes we still fail to catch them.” Jiang Yang nodded and explained seriously.

Jiang Yang is more than 40 years old after all. His character is very calm. In a more appropriate way.

”What's more, before peeling eggplant, we can't use a perspective mirror to see if there are insects in it. Coupled with the daily sales, there are always mistakes in manpower, so we can only do our best to reduce this situation.” Jiang Yang continued.

In fact, strictly speaking, if you cut eggplant carefully, you can find it.

But Jiang Yang's words are also reasonable. As a signature dish, hundreds of copies are sold every day. Each copy is carefully selected. I don't know how many people it takes.

Therefore, it can not be avoided. In a sense, this is right.

However, there is a yuan Biao ahead!

”What chef Jiang said is very reasonable.” Lei Ti said, ”but I knew there was such a store to avoid this situation.”

”Please tell Mr. Lei the name of the store.” Jiang Yang doesn't believe it.

Any store that has been open for more than five years, as long as it uses green vegetables as raw materials, which one has never had vegetable insects?

”Chef Jiang should have heard of this store name. It's called Kitchen God store.” Lei asked.

”The Pearl of Sichuan cuisine, Yuanzhou store?” Jiang Yang has indeed heard of this shop and is known as the first in Sichuan cuisine.

Of course, Jiang Yang doesn't have a deep understanding, because he is a creative dish and doesn't pay so much attention to Sichuan cuisine.

”Yes, this is the shop.” Lei Ti said: ”the business of this store is also very good every day, and the ingredients must be green vegetables, but as far as I know, this has never happened in the store.”

Lei Ti said this naturally and certainly, and of course.

……