Chapter 1030 (1/2)

From Zhou Xigong's worship attitude, we can see that Wuhai's paintings are very precious.

It is no exaggeration to say that many people are willing to get at least seven digit prices.

In this case, do you really have no problem without considering anti-theft?

”What to guard against? There are valuable things in the black beast's house?” A long burst in.

”No, there are...” a diner responded: ”that's right. The most valuable thing in Wu shameless family is his more than 100 kilograms of meat.”

I don't understand. Since the value of Wuhai painting is very high, why is there nothing valuable?

Regular customers came out and explained that with Zheng Jiawei, Wuhai's paintings could not fall into the hands of others, which is absolutely no exception.

Speaking of it, the aboveboard eavesdropper Yuan Zhou also found one thing.

In the store, Wuhai has the most nicknames. Counting: Wu shameless, Wu Taotie, Wu beast, Wu thief, Wu Jishu, etc.

Among them, the black beast and the black thief are other stories, so I won't go into detail. On the other hand, Wuhai is very popular.

And he won't argue with anyone except eating, although he has a bad temper.

The atmosphere of the shop is completely different between having Wuhai and not having Wuhai. After all, what else can not be done by people who rob even noodles and soup?

In his spare time of cooking, Yuan Zhou thought about one thing, shooting the cover and what clothes he should wear.

Yes, Yuan Zhou agreed to the cover interview of ”culinary hero”.

Of course, the reason why I promised is not because the magazine ”culinary hero” is very famous. In fact, it can only be regarded as second rate compared with ”dog who found food”.

It's not a systematic task. After all, the little comrades of Yuanzhou family are different from other systems. They have different situations. They don't participate in anything except food.

You know, Yuanzhou refused the interview invitation of many first-line food magazines across the country. Yuanzhou was troublesome and wasted time.

Therefore, when Yuan Zhou promised, the editor in chief of ”culinary hero” magazine was stunned. Even if the invitation was sent by himself, the editor in chief never thought Yuan Zhou would agree.

When Yuanzhou was still working as a kitchen helper, the chef of the restaurant at that time was on the cover of the magazine.

Then the chef was very heroic and dry. He directly sent a magazine to the whole kitchen. Even the handyman Yuan Zhou got one.

Yuan Zhou's heart is called envy. He secretly thinks about whether he has a chance to go. Now the opportunity comes.

The meaning is different, so this magazine cannot be judged by whether it is famous or not.

While Yuan Zhou was thinking in his spare time, a male voice broke the spare time.

”Boss yuan, I brought you something here.”

A not tall diner in his thirties brought a bag of things to Yuanzhou.

”This is the kind of special coriander.” The diner's way.

There's nothing wrong. The bag contains coriander, and this diner is Lei Ti, a professional food critic.

Although Lei ti is not as famous as Li Yanyi, it is also quite good. And one more thing, he will come to Yuanzhou shop because he followed Li Yanyi's footsteps.

Speaking of it, Yuanzhou shop has a high popularity in the circle of food critics. Just like a food critic said, if you eat something with a hot tongue and eyes, come to Yuanzhou shop to wash.