Chapter 1026 (2/2)

”Hello, I'd like to order.” When the youth's problem was solved, he immediately called Zhou Jia.

”OK.” Zhou Jia answered.

Lunch time lasted two hours. It passed quickly. It was time for the last group of diners to come in.

For more than an hour, nothing else happened except the tourist from Jiangxi Province.

”Grandpa, I'll carry you in.” When new diners came in, Liu Jianan's voice was the most obvious.

”No, I can't go.” Mr. Liu said, getting up directly from his wheelchair and entering the shop.

”Please put away the chair.” Liu Jianan immediately held his grandfather and turned to the people behind him.

Old man Liu, after all, was old and didn't refuse Liu Jian'an's help. He slowly came to the middle of the arc-shaped long table and sat down.

These two positions were specially left by the last group of diners. Respecting the old and loving the young do not conflict with tasting delicious food.

”Good boss yuan.” Although Liu Jian'an would think of the birthday banquet when he saw Yuanzhou, he said hello politely.

Yuan Zhou nodded indifferently, no different or embarrassed.

”Grandpa, look what you eat.” Liu Jian'an opened the menu and handed it to his grandfather.

Zhou Jia didn't go there immediately. It's not because of the wheelchair problem. After all, the diners in Yuanzhou shop are very miscellaneous. There aren't no people in wheelchairs, but it's the first time for someone so old.

After all, the brown age spots on Mr. Liu's hands are obvious.

Mr. Liu didn't care what others thought. He looked at Yuanzhou carefully, but Yuanzhou was wearing a mask and cooking seriously. He didn't see anything else.

”A good cook who is serious and responsible.” With points in his mind, old man Liu looked down at the menu.

Choosing dishes is a simple job. After all, the old man can eat less now. This dish has been selected for a long time.

Therefore, Liu Jian'an's delivery of the menu is just for old man Liu to have a look.

”Qingcheng Mountain white fruit stewed chicken, orange Cordyceps duck and vegetable fish flavored eggplant, that's all.” Old man Liu closed the menu and said.

”OK, just a moment, please.” Zhou Jia looked at Liu Jian'an who quickly paid the money nearby, nodded and said.

Liu Jian'an and old man Liu only ordered three dishes, and they all ordered shanghebang dishes of Sichuan cuisine. They are not spicy but mainly nourishing, which is very suitable for old man Liu.

Sichuan stew and Cantonese stew are completely different. They don't need all the ingredients into the soup. Generally, they can both drink soup and eat vegetables.

Yuanzhou's dishes are served quickly. The first one to come up is Qingcheng Mountain white fruit stewed chicken. One of the characteristics of this dish is that the main ingredient chicken must be a running pheasant growing up eating wild white fruit in the back of Qingcheng Mountain.

The breed of this chicken is as big as a pheasant, but it is not firewood. The meat is fat and tender. The characteristic of Yuanzhou's soup is that it only sees chickens without ginkgo.

Because the meat and bones of the chicken are full of the fragrant and waxy taste of ginkgo, the soup is fresh and smooth, and the chicken is delicious.

The first one to come up is this dish.

Old man Liu took a sip of the small spoon and sipped it. He was very satisfied. The sweet soft and waxy ginkgo flavor, combined with the delicious chicken, made old man Liu feel that it was worth waiting for more than an hour.

”Gudong.” Old man Liu took another sip and sighed with satisfaction.

The key is that this soup is no longer just a mouthful like the birthday banquet, but it is not easy to drink at will.

……