Chapter 1013 (1/2)

After washing, Yuanzhou changed into a working Hanfu. Today's Hanfu Yuanzhou chose one to match breakfast.

Because the needle shaped horseshoe leaves are embroidered under the hem of the Hanfu this time. The green color with the white Hanfu looks very harmonious.

Of course, the cuffs of clothes are embroidered with lotus leaf patterns. After all, they are shop flowers and should be worn at any time.

”Two longan buns in a cage should be enough to eat.” Yuanzhou took out the soaked Hsinchu steamer from the pool and put it aside to drain.

This time, the steamer is much larger than the steamer of small steamed buns. After all, it is the steamer drawer of steamed buns.

When draining the cage drawer, Yuan Zhou was not idle. He went to the water tank to see the crabs provided by the system yesterday.

”Don't worry, I'll make you delicious food when I'm free today. Don't come to me in the evening.” Yuan Zhou looked at the crabs in the water tank and said seriously.

After doing this, Yuanzhou began to prepare to make steamed stuffed buns.

I forgot to say that this longan steamed stuffed bun is a Han snack characteristic of Sichuan Province, which is also a supporting snack included in the system reward.

Making steamed stuffed buns naturally starts with slaughtering meat stuffing, but Yuanzhou doesn't start from this place today, but from foaming dried shrimp.

Yes, the golden hook, that is, dried shrimp, needs to be added to the longan steamed stuffed bun.

The dried shrimps don't need to soak their hair too much, just a little, but the water used by Yuanzhou to soak the dried shrimps this time is not different.

Because it was soaked in the tea of the dragon well before the rain. In order to be afraid that the delicious shrimp meat would be robbed by the tea, Yuanzhou also used the dragon well before the rain for three times.

In this way, it can not only remove the fishiness, but also add a trace of tea flavor.

Of course, there was tea in front of him, and Yuan Zhou didn't waste it. He drank it directly.

After all, Yuanzhou is still a very frugal person.

But now, people who save money are a little full of water.

”Pa” Yuan Zhou took out two pieces of pork. There was no fascia on the outer layer of the meat. It looked like a whole piece. If you cut it a little, you can see the beautiful lean meat with white fat meat inside, thin and fat.

And when Yuanzhou cut it, the meat gave off a trace of aroma. The taste was different from that of the pig who grew up eating watermelon, but it was similar to that of sweet sugarcane.

Smelling this smell, Yuanzhou suddenly had a bad feeling.

”System ah, is the origin of this pork clear?” Yuan Zhou asked in his head.

The system now reads: ”the host can view it by itself.”

After displaying this sentence, Yuan Zhou had an information file in his mind, with a faint fluorescence.

”This is really a gentle reminder, but I have a worse hunch.” Yuanzhou remembered the previous systematic and crude science popularization.

Yes, in the past, if Yuan Zhou asked this question, the system would immediately popularize science, making Yuan Zhou feel that being a man is better than being a pig.

But this time I didn't, but let Yuan Zhou check it by himself.

Yuan Zhou kept picking up the kitchen knife and chopped the meat evenly, but he clicked on the documents sent by the system.

The system now reads: ”Xiangcheng pig, which exists in more than 170 species of extinct animals and plants, is one of the extinct animal species.”

At the beginning, Yuanzhou was black.