Chapter 993 - Done. (2/2)

“Chairman Zhang, it’s way too cynical to say so,” said Wang Xiang. As soon as the reporter left, he became active.

Zhang Yan asked back, “Don’t you think so? A chef can know the food ingredients well only by processing them by himself. And when he starts to cook, he can have a good command of the heat control.”

Obviously, Zhang Yan and Wang Xiang had different opinions on this matter. Nevertheless, Zhou Shijie just kept watching Yuan Zhou cook attentively.

Looking at the name list of these chefs, Bai Xiaoxiao thought that Yuan Zhou could hardly win against them no matter how awesome Head Chef Yuan was. After all, he knew the ins and outs of those 28 restaurants very well. Some of the head chefs had really good craftsmanship.

Just like the Chef Liu Jie who was best at cooking squid and which Bai Xiaoxiao was looking forward to just now. He came from Genuine-Taste-Meal Restaurant and was in his forties.

Just like Bai Xiaoxiao said, Liu Jie hadn’t cooked this dish personally for seven to eight years, more precisely, seven years and two months.

The reason why he hadn’t cooked it personally for so long was the same reason as Chef Li. As his restaurant was getting bigger and bigger, he had more work to do and became more like a businessman.

But he was quite confident in winning this competition.

“Chef Liu, how do you like this competition? Are you confident?” Chef Li asked in a caring manner.

“Of course, I don’t dare to say yes in other aspects. For the squid, however, I’m quite confident. Just wait and see.” Liu Jie rolled up his sleeves, wore his face mask and then began to process the food ingredients.

“Duo Duo Duo”.

Liu Jie began to cut the squid into pieces very quickly. The sound of the kitchen knife touching the chopping board was quite regular.

To be frank, Flaming Squid was actually the Sizzling Squid. Liu Jie believed that he was able to create the best taste out of it.

“Even if that Yuan Zhou started to learn to cook before he was born, he probably couldn’t catch up with us,” said Ao Pi confidently after he finished cooking a dish.

“Haw-haw. We can’t say that.” Chef Li was only modest in appearance. In his eyes, however, there was a sense of confidence to win the competition.

“Even if you know somebody, it doesn’t make any sense. You surprisingly dare to threaten me? Chefs depend on nothing but their craftsmanship.” Chef Li seemed to have forgotten himself who had once sent people to disturb Master Chef Restaurant, as if he had lost his memory of that.

“We have two votes from Boss Bai and Wang Xiang at the very beginning. Besides, the two chairmen are unlikely to practice favoritism in the face of the public,” said Chef Li.

No wonder Chef Li had that confidence. A few years ago, Wang Xiang had indeed praised his Bloom and Prosper Shrimps, not to mention Bai Xiaoxiao.

The clear and chilly voice of Yuan Zhou suddenly sounded when Chef Li was lost in various thoughts that he would arrive at the peak of life and his restaurant would become the No. 1 seafood restaurant in Sichuan Province.

“I’m done. Please have a taste,” said Yuan Zhou.

“Pardon? He’s done so quickly?” Chef Li was startled inwardly. He raised his head and looked at Yuan Zhou.

Indeed. There were seven plates, small or big, on the table in front of Yuan Zhou. They were arranged in a circle just like a seafood feast.

“How does this person cook so quickly? We still have two more dishes to cook,” Ao Pi approached Chef Li and knitted his brows, saying that.

It had just been an hour. That was way too exaggerated. Many reporters went into action without delay.

“He’s the only chef in his restaurant, so he must have practiced a lot to cook so quickly,” Chef Li pulled himself together and said calmly.

“Yeah. It’s a competition for better taste rather than the speed,” Ao Pi nodded his head and then said.

“Please present all the dishes over here,” the host who didn’t even have the sense of existence al this time uttered that.

Well, there was actually a host…