Chapter 927 - Saliva Chicken (1/2)

Translator: Henyee Translations  Editor: Henyee Translations

The evaluation committee had already started yet Yuan Zhou had only received the cheers of encouragement from the system. Of course, the system did not tell him who were the advisors for the day.

However, Yuan Zhou did not care too much about that. After all, he was sufficiently capable to deal with this competition. He had no doubt about that.

“Compass, why is nobody calling me to go be the advisor today?” Wu Hai asked as he stood at the door, stretching his head out like a dog looking out from a cage.

“Because my restaurant might be one of their destinations today,” Yuan Zhou said with a confident tone.

“They will be coming today? A huge crowd will be attracted. This won’t do. I need to queue up earlier so I get a chance to watch from near later,” Wu Hai said as he immediately stood up and looked around.

“There is an hour until lunchtime,” Yuan Zhou said, somewhat speechless by Wu Hai’s behavior.

“Only one hour? Time to line up!” Wu Hai nodded seriously and then he stood there waiting for real.

“He sure is energetic,” Yuan Zhou felt like he could no longer understand the thoughts of this painter. He then started preparing his ingredients.

Today, he was going to complete the mission. It had been a long time since he had completed a main mission. With the good luck charm given to him by the grandma, he would definitely succeed.

Then again, he should make preparations earlier.

And thus, Yuan Zhou prepared within the restaurant while Wu Hai stood outside the restaurant waiting. In a way, this formed a harmonious scene. This was also the scene the evaluation committee saw when they arrived.

“Someone is already here this early?” Hu Yue asked in astonishment when he saw Wu Hai.

“This place is always crowded,” Lee Yanyi said as if that was completely normal.

“I suppose that’s because the restaurant is too small.” Zhang Yan looked around and said, “Has he never considered expending? His restaurant is really too small.”

“Because his restaurant is small, other stores have a breathing space.” Lee Yanyi countered, “If he expands, I reckon it won’t take long before your association is flooded by requests from Sichuan Cuisine chefs to ban his restaurant.

Lee Yanyi was quite imaginative. He should consider dabbling in writing.

Zhang Yan merely nodded. He did not intend to bicker in front of the camera. Furthermore, although he did not like those with natural talents, as the Sichuan Cuisine Alliance’s chairman, the appearance of a good Sichuan Cuisine chef was still something that brought pride to him.

He merely disliked Zhou Shijie as a person, that was all.

“Yes, we will know after eating,” Hu Yue tried easing the tension.

“Even without eating, I can give this restaurant 10 points,” Zhou Shijie said with a smile.

“Although that brat has too many rules and is not an endearing person due to his expressionless face, there are definitely no issues with the taste of his food,” Lee Yanyi first complained before agreeing that Yuan Zhou should get full marks.

“You are being biased.” Zhang Yan said, “We are the evaluation committee. We can’t side against any restaurant just because we know the chef there. If we do that, what’s the point of this event?”

With Lee Yanyi and Zhou Shijie giving full marks before eating, how should other restaurants compete?

“I know this restaurant is your nomination, but you don’t have to be so biased, right?” Hu Yue was also speechless.

Even the advisors were feeling helpless.

One of the advisors today was Zhao Xin from Shu Restaurant. As for the reason he was one of the advisors, it was because the judges found out about the private exchange between Shu Restaurant and Yuan Zhou’s restaurant in the past. It would be interesting to get someone who had an exchange with this restaurant before to see if he could give them any fresh opinions.

“Chairman Zhou is truly biased. I need to eat carefully and give a proper opinion,” Zhao Xin thought resentfully. It would seem like he had not learned from the past.

The other advisor was Ma Cheng, the sous-chef of Sichuan House, the restaurant nominated by the magazine. This was also a long-established restaurant.

Initially, he was prudent against Yuan Zhou’s restaurant. After all, Yuan Zhou was too popular in Sichuan and he was still so young. But after hearing the words of Zhou Shijie and Lee Yanyi, his impression of Yuan Zhou dropped.

It would seem like Yuan Zhou was one who relied on connections to reach where he was. If that were the case, it would be very unfair for his restaurant.

“Ten points before eating? That is too excessive, right?” Ma Cheng muttered inwardly. After all, his restaurant was also one of the participating restaurants.

As for the cameraman, he turned and looked at the crew cut guy with an astonished expression. He was trying to ask if this part should be edited out.