Chapter 763 - Remains From The Former Hosts (2/2)

“Then you must have practiced that. Judging from the way the girl takes the spoon, she doesn’t seem to have practiced that.”

“That also makes sense. Let’s wait and see if this Master Cheng will treat her.”

The customers discussed in a low voice, but Master Cheng just appeared unhurried and didn’t worry about that at all.

Of course, he wasn’t worried, because he was also someone who was practicing to use his left hand well. After all, he also needed to do some hard work since he was now learning from Yuan Zhou.

One could hardly feel anything different when one used the left hand and right hand together. But if one used one’s left hand separately, one would know how clumsy one’s left hand was.

If one hadn’t practised this skill especially, a bowl of Egg Fried Rice couldn’t be eaten with a left hand even when using a spoon.

As he had experienced such kind of practice personally, Master Cheng naturally knew how difficult it was. Therefore, he was more impressed by Yuan Zhou, who could genuinely use his left and right hands well at the same time or separately. Just because of that, he dared to make a bet with this girl.

He also wanted other customers to know indirectly how awesome Master Yuan was. And that was Master Cheng’s purpose.

“Hum. It’s so easy,” The girl swallowed a mouthful of the Egg Fried Rice scooped with her left hand and said smilingly.

“Continue.” Master Cheng signaled to her.

“The further you go, the more difficult it is,” Master Cheng said secretly in his heart.

That was true. When the Egg Fried Rice was still in the earlier stage, one didn’t need to control the left hand purposefully. But when the fried rice became lesser at a later stage, one naturally needed to control one’s left hand meticulously in order to get the rice. At that time, the distinction between the left hand and right hand became noticeable.

When Master Cheng made the bet with the girl, Yuan Zhou had milled the wheat into flour. The wheat flour was slightly yellow but the wheat fragrance was very strong.

“Good. The wheat flour provided by the system is indeed supreme.” Yuan Zhou revealed a smile under the face mask.

As the wheat flour had just been milled by the stone mill, it was still a little hot. Only after it became thoroughly cool could Yuan Zhou begin to knead the dough.

During the time gap, Yuan Zhou began to wash his hands.

He washed his hands four times in all. Only after they were disinfected did Yuan Zhou wipe his hands dry and prepare to knead the dough.

Besides some wheat flour and lard, nothing else was required to make Thousand Thread Mantou. Even the amount of water used was very little. Apart from these things, this dish mainly depended on the craftsmanship.

So the several procedures of kneading dough and the fermentation mattered most. Naturally, Yuan Zhou wouldn’t be careless.

“This time, I’ll have to use the old dough.” Yuan Zhou was quite expectant of that.

Last time when he cooked Spring Water Mantou, Yuan Zhou abandoned the special fragrance of old dough as he had to use the fresh and sweet taste of the spring water. However, this time was different. Only by fermenting the old dough could the Thousand Thread Mantou reach its most mature and best state.

“Will the system provide thousand-year-old dough?” Yuan Zhou suddenly thought of the Shuhan Old Dough in the animated cartoon, Cooking Master Boy.

That’s right. Yuan Zhou had already watched this animated cartoon. Because of the animation addict girl, he had specifically looked up this animated cartoon on the Internet.

And Yuan Zhou had prepared to try all dishes in that animated cartoon to see if they were really so delicious.

The system displayed, “The most suitable thing is the best thing.”

“So that means you don’t have the thousand-year-old dough.” Yuan Zhou immediately reacted.

The system displayed, “This is the old dough made from the stone mill flour left by several former hosts.”

“Several former hosts?” Yuan Zhou suddenly felt surprised in his heart and then, he immediately concentrated his attention on the old dough that he had just taken out.

It was a piece of old dough, of which the color was more or less the same as that of the fresh wheat flour. It was slightly yellow and was the size of half a palm.

Yuan Zhou pinched it and felt it was quite soft. When it was brought closer, there was a slight fragrance of the fermented wheat flour as well as a little sour taste, which didn’t seem to have much difference from other old doughs.

“What will the effect be like?” Yuan Zhou put it into the wheat flour expectantly and began to knead the dough.

EMPTY