Chapter 658 - Sautéed Vermicelli with Spicy Minced Pork (1/2)

“What is your signature dish, Boss Yuan?” Xing Min solemnly asked.

By the side, Lee Yanyii sneered, “I told you, everything on the menu.”

Even the other diners who heard the question laughed and waited for Yuan Zhou to tell him that everything on the menu were signature dishes.

“Boss Yuan is so narcissistic. He will definitely say everything on the menu,” Wu Hai rubbed his mustaches and confidently said.

“I think so as well. Shouldn’t that be the case? Everything on the menu is good.” Man Man nodded in agreement.

“Yeah. I have never tried a single dish made by Boss Yuan that I feel doesn’t taste nice. Even the cheapest on the menu, the Honey Tremella, has a unique taste to it and is fresh and springy to bite,” said another customer while nodding repeatedly in agreement.

“This is the first time I hear someone asking Boss Yuan what his signature dish is. Interesting,” Ling Hong said, a nosy expression on his face.

“True that. I feel like Boss Yuan is good at everything. Anything he makes tastes delicious,” naturally, these were the words of Tang Xi, Yuan Zhou’s little fan girl.

Wu Hai concluded, “The next dish he cooks will be his signature dish.”

When Lee Yanyi heard the conversation, he threw Xing Min a sideways glance with a “Hear that? Everyone agrees with me. Your theory is outdated.” look on his face.

As his arch-enemy, Lee Yanyi would never give up on a chance to put Xing Min down.

Despite all that, Xing Min still remained calm. Just like that, he gazed at Yuan Zhou, waiting for his answer.

Yuan Zhou was slightly stunned before answering,” Sautéed Vermicelli with Spicy Minced Pork. That’s my signature dish.”

Yuan Zhou was as nonchalant as usual, yet there was a solemness to his tone.

“Get me one Sautéed Vermicelli with Spicy Minced Pork then. I want a bowl of rice as well. That’s all,” Xing Min nodded in satisfaction and placed his order.

The pride currently welling on Xing Min’s face was so apparent Lee Yanyi did not even need to look at him to feel the smugness. However, he couldn’t be bothered about this anymore. Rather, he was looking at Yuan Zhou in astonishment.

Even the other customers were looking at Yuan Zhou with their eyes opened wide. Each one of them had a look of astonishment.

How could they be not astonished? The Sautéed Vermicelli with Spicy Minced Pork had been released for a few months yet they had never heard that it was actually Yuan Zhou’s signature dish.

“Boss Yuan actually has a signature dish?” Tang Xi couldn’t helped herself and cried out.

“When had Sautéed Vermicelli with Spicy Minced Pork became your signature dish?” Lee Yanyi immediately asked.

“Yeah. The Sautéed Vermicelli with Spicy Minced Pork does taste nice. But when had it become a signature dish?” Wu Hai turned around and looked at the huge menu on the wall behind him, trying to see if there were any changes on the menu.

“Holy sh*t. That is a surprise,” Ling Hong couldn’t help but curse.

Man Man remained silent, yet she was looking Yuan Zhou from top to bottom.

“Maybe none of us know because none of us have ever asked? This dish might really be Boss Yuan’s signature dish,” Tang Xi said after thinking about it for a while.

What she said seemed logical. Therefore, all the customers were hit by a realization. Because everything had tasted so good, nobody had ever bothered to ask Yuan Zhou this question.

“A signature dish is something essential for each chef. What’s so weird about that?” Xing Min proudly said.

“You are like a blind cat that had caught a dead mouse, being able to feel proud over something like this,” Lee Yanyi immediately said in disdain.

“Still better than a certain someone who has been eating here for several months yet still doesn’t know what the boss’s signature dish is, right?” Xing Min was never willing to lose up and immediately countered.

“Hehe, you say that because you know nothing, too lacking in knowledge,” Lee Yanyi was also not one to give up.

“I dare say his signature dish will taste at least 20% than his other dishes. This is how a signature dish should be,” Xing Min said, filled with confidence.

“If you can make something that really tastes 20% better, I will personally write you calligraphy.” Lee Yanyi’s voice was filled with mockery.