Chapter 634 - An Expert On Chinese Cuisines In Japan (2/2)

“Go ahead.” Chairman Masheng indicated that Dashi Xiujie could leave.

Then, Dashi Xiujie went out of the office respectfully and left for Tengyuan Jiayuan’s home. Of course, he took a cab there instead of going by subway.

“With Tengyuan Jiayuan being present, we seem to be the big bullying the small. But that Chef Yuan is really hateful.” Dashi Xiujie clenched his fist while sitting in the car.

Judging from his appearance, he felt still felt furious the moment Yuan Zhou was mentioned.

“What does a Chinese chef know about Kabayaki Eel? How dare he rebuked me?” There was obvious contempt in the eyes of Dashi Xiujie.

“And also that Chu Xiao as proud as a peacock. He will probably be scolded this time, too. After all, the tongue of Tengyuan Jiayuan isn’t a common one.” Dashi Xiujie was still preparing his scheme of killing two birds with one stone.

“Were it not for you always staying in Europe and Tengyuan Jiayuan being unwilling to take a long journey there, your reputation of not ever being criticized would have already been destroyed.” Dashi Xiujie even turned his nose up at Chu Xiao, the youngest Michelin Three-Star Chef in history.

“Haha. Just wait to be discredited together with ‘Malu’ this time.” Dashi Xiujie thought that complacently in the heart.

His goal was achieved while he was fantasising when both Yuan Zhou and Chu Xiao were criticized to be useless, revealing a smile.

Malu stood for b*stard. In the eyes of Dashi Xiujie, Yuan Zhou was a b*stard.

“You have arrived at the address,” the driver reminded him in front.

“Okay, thank you.” Dashi Xiujie lowered his head and thanked him. Then, he paid the money and left.

It was a peaceful and secluded villa area. All the houses were not higher than three floors. Some were basically hiding behind tall trees. And the whole wall appeared as grey as bricks, which made it look primitive and plain as well as solemn.

Dashi Xiujie took out his access card and swiped it to go inside. He walked forward for about ten minutes before arriving in front of a villa.

The iron gate in front of him controlled electronically. Dashi Xiujie rang the doorbell and the door was opened automatically after the people inside checked the monitor.

“Hello. I’m Dashi Xiujie. I especially come for a visit concerning the matter of the exchange of pointers meeting.” When he walked to the front door, Dashi Xiujie straightforwardly bowed to the door respectfully.

After a sound of “Zhi Ya”, the red wooden door was opened by an old woman.

“Come on in. He’s waiting for you in his study. Hurry up.” The woman’s voice was gentle. She then pointed at the room on the left side of the second floor.

“Thank you.” Only then did Dashi Xiujie enter the door and take off his shoes before heading for the second floor directly.

The door of the study was open. He could easily see the very big bookcase at the back stretching deep into the third floor. It seemed that there were two more big bookcases behind it.

On one of the bookcases was the conspicuous Four Famous Literary Masterpiece of China in both Chinese and Japanese, and even the English version could be seen. Below was a great pile of, The Analects of Confucius, Ta Hsueh, The Doctrine of Mean and, The Book Of Songs in various versions from different languages.

Just in front of the surprisingly big bookcase, a man dressed in a black montsuki was seated behind a desk with his back straight and upright. He had neat whiskers and looked no more than 50 years old with a face glowing of health.

“Come on in, Xiujie.” This person greeted Dashi Xiujie in a steady voice. After saying that, he lowered his head straightforwardly and began to read the book again.

It was the Records of the Historian in traditional Chinese.

“Okay.” Dashi Xiujie felt slightly perturbed, but he still walked into the room.

He was a Japanese man who had acquired the master-level title of Jiayuan with his great achievements in Chinese cuisines. He was even regarded by the Americans as the Japanese man who knew Chinese cuisines better than the Chinese on the magazine of Global Food.

Though this title wasn’t approved in China, his capabilities could be seen from that.

Hence, Dashi Xiujie could be said to have made great efforts.