Chapter 559 (2/2)

“Yeah. Boss Yuan, why don’t you ask her to eat less? That’s terrible.” A customer straightforwardly stopped Yuan Zhou who had just carried the dishes to others.

“Never mind. She’s fine.” Yuan Zhou looked at Lingzi carefully and then said affirmatively.

“Really?” Seeing Lingzi still eating ceaselessly, another customer asked with a tone of disbelief.

“Yes.” Yuan Zhou nodded the head. Then, he turned around and continued cooking the dishes.

“She’s so enviable!” Wu Hai stroked his small mustaches and sighed slowly.

“What do you envy her for?” A customer looked at Wu Hai with puzzlement.

“I can eat much more if I can have such a good stomach.” Wu Hai said primly.

After he said that, Wu Hai acted as if he had thought of something. Then, he turned around and walked towards Lingzi.

Customers in the restaurant were all a little stupefied. Actually, they were very cautious when they watched Lingzi eat. Only those who waited in line surrounded Lingzi curiously. Fortunately, they didn’t say anything as the girl was broadcasting a live show.

However, exclamations were inevitable.

“Hey. If you eat up so many dishes, don’t you feel uncomfortable?” During the gap after Lingzi ate up a plate of food, Wu Hai asked her.

“Huh? No, I don’t.” Lingzi was stunned for a moment before she answered.

“Then can I also have such a strong stomach by exercising? How do you exercise?” Wu Hai asked quite earnestly.

“No, you can’t. I’m born with it.” Lingzi stuck out her chest and said proudly.

“What a pity! If only you can give half of your stomach to me.” Wu Hai muttered to himself while stroking his small mustaches.

“Heihei.” When Lingzi saw Wu Hai envy her so much, she stroked her own short hair and said happily.

“Brother Wu, what do you want such an astonishing stomach for?” Man Man asked with puzzlement.

“In this case, I can eat all the dishes on the menu for every meal and won’t need to worry that I can’t eat it next time. Besides, I can have meals very happily.” Wu Hai revealed a regretful look while looking at the menu on the wall and then at Lingzi.

Man Man then turned speechless. It really sounded like one of Wu Hai’s idea. Everything was for the sake of eating, for eating more.

Meanwhile, the audiences in the live show also began to leave messages.

[Haha. This small-mustache man is so lovable. Look at his envious eyes] from Xuanyuan And Sky.

[Yeah. I can feel him almost drooling due to the envy. But speaking of that, it’s really good for Lingzi to have a big belly. If she can eat something delicious, she can eat her fill without worrying about her figure. Actually, I’m also very jealous of her] from Chinese Ink.

[She doesn’t need to worry about her figure. Yeah, that’s true] from Front Door Little White.

[I feel men and women are all jealous of Lingzi in this way. Look! The figure of Lingzi is considered to be well-proportioned] from Rice Cake.

“Okay. Lingzi is going to eat again. The dishes served this time seem to be a little different.” Lingzi looked the two dishes just served and said.

At the other side, Brother Feng directly moved the camera lens to the two dishes.

[I don’t see any difference. Isn’t it merely the braised pork?] from Severely Aching.

[Yeah. Lingzi, this is braised pork. This dish basically exists in every banquet. I don’t like it as I feel it’s too oily] from Expecting Predestined Love 2012.

[Lingzi, say something about the differences. From my perspective of view, I only feel that the appearance of this dish is good] from Seaman 0417.

“You might see no difference in the camera lens, but from my point of view, it’s quite different. Wait for me to inform you all after I eat it.” Lingzi didn’t tell them directly, but kept them guessing.

As for the dish, it was also true to call it Preserved Vegetables & Pork. However, it was actually one of the five Dongjiang cuisines that Yuan Zhou had drawn lottery of. Its full name was Dongpo Pork Cooked with Preserved Vegetables.

That’s right. Again, it had something to do with that literary giant. After all, he was a man with talent that supported an entire region’s cuisines.