Chapter 498 (1/2)

“Um. So you can also order this dish during other important treats.” Yuan Zhou nodded and then answered seriously.

“Even so, we there will be one less reason to eat the banquet.” Wu Hai said solemnly.

“No, you won’t. I’m still here.” When Yuan Zhou said that, his tone was both very indifferent and very resolute.

“Oh, okay.” Wu Hai was stupefied for a while. After that, he sat down and said no more.

That’s right. Yuan Zhou had always been there. It made no difference even if his birthday was in a leap month of a leap year or he had to wait another ten years or twenty years before his next birthday arrived. Anyway, Yuan Zhou was always there, wasn’t he? Why rush?

This reason straightforwardly convinced Wu Hai and also made other customers have some thoughts and feelings. They felt the dishes in front of them became more delicious.

After all, Yuan Zhou had devoted all his seriousness to them, every dish was like that.

“This is the 9th course, Fish Head Soup. Please take your time and enjoy.” Yuan Zhou carried a brown wood-like soup bowl and put it on the table lightly.

“As the last course of the banquet, I don’t know if the soup can be superior to the previously excellent dishes.” Zhou Shijie looked at the milky-white fish soup with great interest.

“There should be no problems.” Chu Xiao was quite confident.

“Since the previous dishes are all so wonderful, I would like to see how this banquet will end.” Liu Tong picked up the spoon and just waited for his teacher to eat first. Then, he would drink it immediately.

The banquet dishes all over the table were actually one whole. You can’t just do well at the beginning but took it easy during the final stage. That would definitely affect the impression of the entire banquet as a whole.

Take the story that we often heard from others for example. As the story goes, a chef made some dishes in a banquet very salty. When he served a bowl of soup in the final stage, however, he forgot to put salt in the soup, which contrarily made people feel it was a heavenly delicacy.

If the dish tasted so bad, undoubtedly, no one would eat it to the end. Leaving that aside, there was definitely water during the meal. If that the dish was too salty, why didn’t people drink some water? How was it possible that they just waited for the soup without any salt foolishly?

Therefore, it was unlikely for the soup to have no salt.

“The milky-white soup is just like the cow’s fresh milk. It carries a slight fish flavor but has no offensive smell at all. Well, there is even a little scorched aroma. What an odd flavour!” Zhou Shijie smelled it carefully and then said.

“You’ll know what it is after you eat.” Yuan Zhou wasn’t keeping people guessing on purpose. He just didn’t like talking too much while cooking.

And in his opinion, it wasn’t necessary to explain this point.

“Good idea.” Zhou Shijie nodded his head and then Yuan Zhou left.

“This is the last course of the All-Fish Banquet today. The tenth one is definitely dessert. So can any of you three tell me where the scorched aroma comes or what it is?” Zhou Shijie stroked his beard with his fingers and was in no hurry to eat it.

“It’s naturally the …” Without any hesitation, Chu Xiao prepared to tell the answer. However, he was interrupted by Zhou Shijie right away.

“You tell me after them. If you tell me now, that will be called a spoiler.” Zhou Shijie took a look at Chu Xiao angrily.

Chu Xiao shrugged indifferently. He was looking at the Fish Head Soup carefully from the appearance to the fragrance. After all, there was something that he also didn’t understand.

“The scorched aroma definitely comes from the joints of the fish head and the body. Since this Boss Yuan has removed all the fish meat, however, it definitely comes from its face at the head that has been stir-fried.” After Li Minghui observed it very carefully, he brought out his answer.

“Um. That indeed makes sense. What about you?” Instead of saying yes or no, Zhou Shijie turned to look at Liu Tong.

“Normally speaking, my fellow brother should be quite right, even if it appears that the white and tender fish head hasn’t been stir-fried before. Now that our teacher is asking us, and because it is cooked by this chef, I think there’s definitely something different.” Liu Tong’s eyes were full of fear when he looked at Yuan Zhou now.