Chapter 444 (1/2)

“Impossible. That’s unscientific.” The several big characters had been circling around in Chef Zhan’s brain.

Even so, the speed of Chef Zhan taking the dish became quicker but he himself didn’t even realize that.

The goose meat was stuffed into his mouth continuously by pieces.

“Surprisingly, there’re different tastes at different parts. How does he achieve that?” What Chef Zhan was eating now was the breast that was not chewy at all.

Generally speaking, this piece of meat usually tasted very dry.

When a chef cooked dishes with the breast, they usually diced or sliced it and then stir-fried it quickly.

Nonetheless, the roasted breast was usually very hard to chew. After all, there was only a thin layer of skin over the breast rather than the thick fat. Therefore, it always became hard to chew after roasting.

However, the piece of meat in his mouth was totally different from that. Wrapped by the thin brown and crisp skin, the slightly chewy breast tasted as if a piece of meat was teared up slowly and the fragrance was getting stronger and stronger. Eating it along with the skin that bubbled due to the roasting, it was really an amazing enjoyment.

“Why isn’t the breast of the goose chewy at all?” Chef Zhan felt it unbelievable as he picked it to eat again.

While muttering it was impossible, Chef Zhan contrarily ate the goose blissfully.

“I haven’t eaten the sauce. Perhaps, the sauce is quite unpalatable.” Chef Zhan suddenly caught sight of the plum sauce in the small coarse porcelain plate at hand.

The plum sauce prepared by Yuan Zhou was filled in a palm-sized, coarse, porcelain plate.

It was different from Chef Zhan’s practice of adding the fruit flesh to increase the sourness. There were pieces of petal-like things in the beautiful amber pectin.

It looked refreshing and beautiful.

“They are the petals. But aren’t the petals bitter?” Chef Zhan felt it puzzled, however, the current situation didn’t allow him to think more.

After all, his taste bud was urging him to enjoy the delicacy in front of him frantically.

He picked up a piece of goose meat and couldn’t wait to stuff it into his mouth along with the sauce.

Dipped in the amber sauce, the originally brownish red goose skin looked even more smooth and glossy and increased people’s appetite.

“Ba Ji Ba Ji”. Having stuffed it into his mouth, Chef Zhan couldn’t help giving a start.

“Hiss…” It was the natural reaction of humans’ body when they were stimulated by the sourness.

As the sour plum sauce wrapped the goose meat, it gave people an extremely sour feeling once it entered the mouth and then stimulated a lot of saliva immediately. Therefore, Chef Zhan couldn’t help chewing it.

As soon as the meat was bitten apart, the gravy contained in the goose meat instantly burst out under the stimulation of the sourness and thus gave him a fresh and fragrant feeling while the sourness disappeared at that time. Following that was the fresh and intrinsic sweet taste of the plums.

After a piece of petal was eaten along with the sauce, the delicate fragrance and slightly bitter texture of the petal directly gave the goose meat multiple layers of taste.

Chef Zhan was absolutely unable to decline such a delicacy. Unknowingly, he had eaten up the entire goose and all the plum sauce.

“Have I actually eaten up all the goose meat?” Chef Zhan was a little stupefied.

“Hua La”. Chef Zhan supported his upper body with his hands on the table and stood up suddenly, which made him collide with the chair and cause a loud sound. However, this action only attracted the other customers’ attention.

After all, it interrupted them enjoying the delicious dish. Those who didn’t care about that were only Chef Zhan and Yuan Zhou, who was cooking earnestly.

“Little brat, how did you cook the dish? What did you do to remove the oil of the goose? That’s totally impossible.” Chef Zhan pointed at Yuan Zhou and said impolitely.

“Hey. Even if you want to ask about that, you have to be at least polite to him. Watch your words.” A customer waiting at the side said discontentedly.

“How is it possible? Did you use any crooked ways? How could you remove the greasy feeling so perfect? Even the bitterness of the petals was the best catalyst of the taste. How is it possible?” Chef Zhan took no notice of the customers’ words, but just stared at Yuan Zhou and asked him.

“You tell me how you got rid of the grease.” Chef Zhan moved in the wake of Yuan Zhou’s steps.

“Tell me. Tell me how you achieved that. How exactly did you achieve that?” Chef Zhan craned his neck and looked at Yuan Zhou.