Chapter 438 (2/2)

“All right. Sorry to bother you.” Zhuang Xinmu agreed this time. If they refused him again, that would be embarrassing.

“One moment, please. Try eating some desserts. Our desserts taste really good.” While speaking of that, Manager Liao signaled the waitress behind him to carry the exquisite desserts to them.

Only after the desserts were carried to them did Manager Liao leave. Meanwhile, the woman in a short cheongsam was still introducing the desserts at the side, from their preparation methods to the ingredients used as well as their significance, one by one.

“Manager Liao, why did you send for the head chef to explain to them?” Liao Rui was followed by a waitress from another room. She had endured for quite a while, but still couldn’t help asking at last.

“Who’s in that room now?” Liao Rui didn’t answer her, but instead asked back.

“Don’t worry, manager. Little Ye is there,” said the waitress immediately.

“Okay.” Liao Rui nodded.

“Manager, we have so many customers every day trying to reserve the wedding banquet and many can’t even get it. Why do you…?” The waitress followed him for some distance and then asked again.

“They were introduced here by Yao Qing. If not so, how could they cut the line and try the dishes out?” Liao Rui answered her.

“It turns out to be Miss Yao. But I think Head Chef Zhan would be angry later.” Unlike a genuine waitress, the waitress joked with Liao Rui.

“Little Mi, don’t joke during working hours.” Liao Rui said harshly.

“Got it, brother.” Seeing no one is around, the waitress stuck out out her tongue.

“All right, we have arrived at the kitchen. I’ll go to find Head Chef Zhan,” said Liao Rui seriously.

“Goodbye, brother.” The waitress waved her hand and went back to work.

Head Chef Zhan was about 50 years old. He was skinny and had a red face. Wearing a chef’s hat, he looked quite meticulous with a serious gaze. Although he didn’t have a chef’s certificate, he had studied the roast goose all his life. So this dish was actually his signature dish.

Naturally, he was unable to accept a slightest doubt.

“Master Zhan, can we take out the goose halfway and brush the sesame oil over it? It might be tastier that way.” A young man in a chef’s suit suggested in a low voice.

“If you brush it on your body and then roast it, I’m sure only fat will come out and not brains.” Head Chef Zhan said loudly.

“I told you not to bother our master when he’s roasting the goose” Another person stopped the young cook immediately.

“Oh.” The young cook became alert right away. He took a step back and spoke no more.

“I have roasted the goose for so many years. How long have you been with me? Get out.” Head Chef Zhan stared at him and directly drove him away.

“Hello, Head Chef Zhan.” Liao Rui entered the kitchen during the gap and then greeted first.

“What’s the matter, Manager Liao?” Without even turning his head, Chef Zhan just stared at the goose.

“The customers in Kaffir Lily Room would like to talk you. It’s about your roast goose.” Manager Liao knew the temper of Head Chef Zhan well.

Speaking that way could make it appear important and meanwhile wouldn’t make him lose temper.

“You guys don’t even know how to introduce a goose. I’ll be there for five minutes. You guys watch the goose and call me if there is anything.” Head Chef Zhan accepted the compliments delightedly. He immediately said to another chef at the side.

“Yes, sure. Nobody in this restaurant knows about the goose better than you do.” Manager Liao said seriously.

“That’s for sure. No one can roast the goose better than me?” When Head Chef Zhan said that, he wasn’t boasting. Instead, he had absolute confidence.