Chapter 398 (2/2)

“No. I can take spicy foods very much. Even if there is a pimple, it won’t affect my beauty, let alone that I still have my talents.” Su Mu raised his eyebrows and then said deservedly.

Only when he found almost everybody had eaten the Oil Fried Chilli did Yuan Zhou say something.

“Whoever wants to drink hard liquor can drink some now.” Yuan Zhou signaled to the customers the liquor on the table.

“Oh? Does it have this function?” Ling Hong got a shine in his eyes and savored it first.

“Hiss.” In fear of the taste not being strong enough, he drank half a cup of the liquor extravagantly with one single gulp.

Instantly, his face went red and he knitted his brows.

“Don’t open your mouth. Swallow it up.” Yuan Zhou immediately uttered.

“Gu Dong”, Ling Hong followed his instructions and really swallowed that up like that.

Quite a while later, Ling Hong breathed out.

“Hooo. This is so cool! The spiciness reaches my throat, then lungs and last, my heart.” Ling Hong said that and afterwards looked at Yuan Zhou in surprise.

“Spiciness?” Su Mu looked at the liquor as clear and transparent as the pear juice and felt a little puzzled on thinking of its sweet taste.

“You’ll know the taste by trying.” Ling Hong took a deep breath two times continuously and then said to Su Mu.

“Interesting. Does it suddenly become a hard liquor?” Fang Heng carried up the wine cup with great interest.

“Anyone who can drink hard liquor can have a try.” There wasn’t any specific expression on Yuan Zhou’s face, even if he was so proud that he was wagging his tail like Broth in his heart.

“I’m going to have a try now.” Fang Heng prepared to try the liquor.

“Eat some Oil Fried Chilli before drinking.” Yuan Zhou said quite considerately.

“How much should I eat?” Fang Heng asked curiously.

It was known that the Drunkard’s Peanut provided in Yuan Zhou’s restaurant also had the spicy and fragrant taste. When it went with the liquor, however, it didn’t have that effect. Therefore, Fang heng asked curiously.

“At least three pieces.” Yuan Zhou said affirmatively.

The event here even attracted Shen Min who was doing her homework earnestly over there.

“Then let me eat three first and then increase the number gradually.” Fang Heng felt quite lucky that he was alone this time and didn’t need to share it with others.

“Ka Cha Ka Cha”, three Oil Fried Chilies were swallowed up by Fang Heng in several gulps.

Although there was the spiciness of the chili left in the mouth, the fragrance also lingered around. Fang Heng drank a small gulp of the liquor cautiously.

The originally soft and smooth liquor seemed to have undergone some unnoticeable changes instantly upon entering his mouth.

Immediately, a blast of spiciness rushed straight into his nose. Luckily, it was within the tolerance of an old drunkard like Fang Heng. However, he still couldn’t help but intend to open his mouth to let go of the spicy flavor.

“Shut your mouth. Don’t open it.” Yuan Zhou’s voice sounded suddenly.

Fang Heng shut his mouth subconsciously and straightforwardly gulped down the liquor.

He acted as if he had swallowed up a gulp of steaming-hot broth with an overwhelming spiciness that burned straight into his heart. Just when Fang Heng thought that he could no longer endure that, the spiciness suddenly became lighter and instantly, the mellowness and sweetness of the liquor burst out.

It was like a good rain after a long drought in the dry desert, which made all pores on the body open.

“Awesome!” Fang Heng shouted.

“The liquor is so impressive. It’s like a kind of very strong hard liquor in the martial art fictions at the start but, meanwhile, still tastes mild and smooth like Boss Yuan’s bamboo liquor in the end. Awesome! Impressive!” Despite his usually gentle temperament, Fang Heng suddenly became bold and unconstrained.

“Please take your time and enjoy.” Yuan Zhou carried a slight smile at the corner of his mouth.

Other drinkers that listened to them at the side couldn’t hold back, either. They started to eat the Oil Fried Chili along with a gulp of liquor occasionally one after another.

Then, the fragrance of the liquor dispersed and the atmosphere became higher. A nice dish that goes with wine is also extremely important to a liquor.