Chapter 354 (1/2)

Chapter 354: The Delicious Denmark Roasted Pork

“No, no, no. You don’t understand. If you want to look for something delicious around here, this kind of tiny restaurant is absolutely the best choice.” Liu Hui pointed at Yuan Zhou’s restaurant and said quite affirmatively.

“Hey. But I think the chef called Li is more reliable. He is a skilled individual internationally.” Jack still trusted Li Li, the chef of “Masterwork Nonsuch”, more.

“This restaurant was searched and sourced by you yourself.” Liu Hui waved his hand.

“Then let’s eat in both restaurants.” Jack figured out a compromise.

“Ok. Let’s eat here first for lunch.” Liu Hui said while pointing at Yuan Zhou’s restaurant.

“No problem.” Jack agreed with a nod.

In the meantime, Yuan Zhou was still inquiring about the matter of the Mangalica.

“I’m curious about why the pork carries the fragrance of fruits.” While processing the pork carefully and seriously, he asked.

The system displayed, “The system recycles watermelons to feed the Mangalica as the after-meal fruit. Besides that, it even offers other fruits including apple, pineapple and strawberries. Therefore, the fruit fragrance of every piece of pork is different from each other.”

“I’d rather not have asked.” Yuan Zhou couldn’t help saying that while his mouth slightly twitched.

You sure you aren’t joking? As the boss in the fruit circle, the watermelon was good enough to be auctioned. But now you’re telling me that it was merely the after-meal dessert of a pig. Not to mention that it also ate other fruits provided by the system. In other words, it can choose whatever it liked to eat.”

Humans were even inferior to a pig.

“As a chef, I actually think I also need the vitamins from the fruits to supplement my physical strength.” Yuan Zhou said primly.

The system displayed, “The function is temporarily locked.”

“So you mean this function does exist?” Yuan Zhou said sensitively.

The system displayed, “Host, please endeavor to level up.”

“Alright.” Yuan Zhou became speechless.

After a long while, Yuan Zhou changed a question, “With the wine flavor, don’t tell me this pig likes drinking liquor?”

What’s unusual about the pork was the wine flavor and fruit flavor, therefore Yuan Zhou would definitely ask this question.

The system displayed, “The pig is the pure-breed Mangalica. Its legs are brawny; the skin is white and the meat is tender; the figure is graceful; besides that, its temperament is also mild.”

“The Mangalica is a kind of omnivorous animal. It likes inhabiting in grasslands, forests and mountainous areas and living in groups. Its main foods are seeds, rootstocks and fruits of plants like corns, potatoes and sweet potatoes. Also, the fungi-like mushrooms are also their favorite type of food.”

“The system raises it with the mountainous feeding method. There is fresh air, green mountains and surrounding water in the place where it’s raised, making its growth cycle 2.5 times longer than that of the normal pigs and the meat texture to be low cholesterol, high in nutrition, no residual virus, delicate and tender, mellow-flavored, along with a unique taste as well as being green and healthy.”

“The after-meal fruits and good wine everyday make its meat delicious and fresh with intrinsic fragrance. Therefore, it’s free from any underlying bad smell.”

“So does it drink the bamboo liquor?” Yuan Zhou asked speechlessly.

The system displayed, “Mangalica likes drinking the Nanxun Wine from Hu’nan Province, especially those kept for more than 3 years.”

“What feeling would one have after knowing he is not even living as good as a pig?” Yuan Zhou said dumbly.

He hadn’t known that before while he knew it now.

His life was inferior to a pig, which ate pure natural and pollution-free green foods and after-meal fruits and even enjoyed drinking wine, good wine.

“I have never heard of any pig that drinks wine and fruits.” Yuan Zhou said indignantly.

Only after he complained for a while and knew something about the pork did he start to cook the dish.

At that time, customers likewise began to form a line.”

“See the long line? It’s exactly the right place.” Liu Hui raised his eyebrows and looked at Jack, indicating the differences between the two restaurants.