Chapter 312 (2/2)

Obviously, the gravy over the pig knuckle had slightly condensed.

“This is the spoon provided by the restaurant.” Zhou Jia handed him a spoon.

“Ok, great. Thanks.” Just as the juvenile didn’t know how to eat it, the spoon was provided.

Habitually, he received the spoon and directly scooped the pig knuckle with it.

“Anyhow, it’s the first time for me to eat Dongpo Pig Knuckle with a spoon.” While scooping the pig knuckle, the juvenile murmured.

Yet, he could finally eat the dish.

With the help of the spoon, he scooped up a piece of the pig knuckle which had some meat jelly.

It was the beautiful and transparent color of amber. The shaky meat jelly looked extraordinarily mouth-watering.

“Doesn’t look too bad.” Ling Hong that was watching aside said positively.

As soon as the pig knuckle went into the juvenile’s mouth, the cold meat began to melt slowly upon coming into contact with the warm mouth cavity.

“Slurp slurp”. After he chewed a little bit, the soft and crisp meat melted in the mouth. While the meat skin was a little chewy, the meat jelly over the skin carried slight delicate fragrance with a glimmer of tart flavor, which immediately neutralized the taste of the entire pig knuckle.

“So delicious. It turns out to have such a taste when it’s cold.” The juvenile revealed a surprised expression. After that, he continued scooping it up with the spoon and eating.

As the pig knuckle was stewed for quite a long time, the lean meat had basically all melted upon entering the mouth. With a different processing method, the meat skin nevertheless tasted chewy apart from some stiffness. The more miraculous thing was the meat jelly.

It had a refreshing texture with a slight tart flavor, which totally stimulated people’s appetite and brought the best of the taste with less ingredients.

When the juvenile got to the central part, the bone inside made from the smooth and soft carrageen then showed up.

The juvenile tried to scoop it with the spoon as usual and then found the bone, which was made from the carrageen, was no longer smooth and soft. Instead, it was of little elasticity when he poked it as if it were the real fruit jelly.

“How miraculous! It’s solidified, isn’t it?” The juvenile poked it for several times with interest before he broke a piece off and ate it.

When the bone was poked, it was like the fruit jelly; when eaten, it was more like the fruit jelly. It was just that the texture of the fruit jelly was crisp like the feeling of the cold carrageen dish.

“Boss Yuan, is it because of the carrageen in the central part that this dish couldn’t be eaten warm?” Ling Hong had not only sharp eyesight, but also an accurate judgement. He figured it out very soon.

“You are right. The warmth will affect the texture.” Yuan Zhou nodded the head and then said affirmatively.

“Because of an extra ingredient, a simple dish could be eaten with two different eating methods. And it looks like the texture is different in both cases.” Ling Hong heaved a sigh with emotion.

“Boss Yuan has refreshed my opinion of the Dongpo Pig Knuckle again.” Another customer was also quite surprised.

“A Dongpo Pig Knuckle can be so delicious. There’s surprisingly the second eating method now. It appears that Boss Yuan does that just because of his continuous pursuit of perfection.” The customer indicated that he was luckily not a Virgo. Otherwise, he would be quite alike to Boss Yuan and would definitely be speechless with himself.

“Boss Yuan is beyond godlike!” Just judging from his tone, he was known to play online games a lot.

“I only understand what continuous improving means now. Do I need to go back and write the report three more times until it’s perfect before I hand it in?” A customer took his phone and muttered to himself.

“Three times is not enough. I believe Boss Yuan definitely has tried for no more than 10 times. You can try to keep up with him.” The other customer suggested.

“Great. This is so Boss Yuan.” Ling Hong indicated that no wonder he liked eating the dishes here.

Only with the perfection-seeking and earnest attitude could one cook the delicious things.

“What do you think if we order one serving of pig knuckle and split the cost? Let’s try to eat it cold.” A customer at the side had started to plan to savor the new taste.

“It’s a brilliant idea. How do you want to split it?” The two customers reached an agreement and directly discussed how to share this single dish.

“Fifty fifty.” It sounded to be a fairly reasonable method.

One took the lead and others would follow. Then, many customers began to find partners from those whom they are familiar with or had ever talked before. That way, they could eat the Dongpo Pig Knuckle.

Never belittle the resolution of a foodie.