Chapter 309 (2/2)

“You won’t be be fat. Don’t worry.” Yuan Zhou nodded the head positively.

“Really? Then I’ll not stand on ceremony.” Meng Meng believed in Yuan Zhou naively without any doubt.

Having lifted up the remaining streaky pork kebabs, she began to eat while explaining to her audiences.

“Guess what? This streaky pork is super delicious. Despite being slightly burnt and with oil droplets, it does not taste greasy at all. Instead, it’s fairly refreshing. So is the meat, just like the soup dumplings.” Meng Meng came to the point.

Tempted by Meng Meng’s mouth-watering introductions and eating manner, the audiences virtually couldn’t restrain the foodie’s soul inside their bodies. They had only to express their thirst with the messages on the screen.

[Fat but not greasy, scorched but not difficult to chewy up. Meng Meng, ten more streaky pork kebabs, please.] from Game 00.

[Sorry, my saliva is flooding. I can’t stop it. Let me go to drink some water first.] from Tofu Flower.

[It looks very yummy. I don’t know if you guys notice that the color of the streaky pork is perfectly grilled. It’s golden yellow. Boss Yuan’s craftsmanship is awfully awesome.] from Blue Sorrow.

“Yes, you are right. Look, these streaky pork kebabs are all in golden yellow color.” Meng Meng lifted up the remaining streaky pork and showed to them.

Shown in the camera lens, it was indeed in uniform color and looked beautiful. The key point was that it was 12:00 at midnight. They just couldn’t bear to think that they had to endure others people’s descriptions of various feelings of eating the delicacies while looking at the mouth-watering grilled streaky pork.

Therefore, the audiences chose to eat something to steady their nerves one after another.

Meng Meng nevertheless started to eat the beef kebabs at the side.

Naturally, the beef kebabs were provided along with the special dipping sauce of Spiced Salt and Rose by Yuan Zhou. The match was just excellent.

After eating up one piece, Meng Meng couldn’t wait to describe the taste, “It surprisingly has a milk aroma. While chewing, I have a feeling that the gravy is spilling over. When I exhale at last, even the breath carries some fragrance of flower and milk. How miraculous!”

Originally, the grilled beef was prepared by Yuan Zhou to eat separately. Even if there wasn’t any dipping sauce, it carried milk fragrance.

Having melted in the strands of beef, plus an abundance of gravy, the crude salt instantly stimulated the intrinsic milk fragrance of the beef. The ultimate rose flavor was simply a stroke of genius, which completely removed the underlying bad smell of beef.

It made the entire beef tastier.

While Meng Meng was making the direct broadcast, Wu Hai and Ling Hong came into conflict.

“I want to change the kebabs with you. One for one.” Wu Hai took up a kebab of Jinling Grass and said primly while pointing at the beef in Ling Hong’s plate.

“You think I’m a fool?” Ling Hong answered unfriendly.

“I remember that you don’t like eating meat?” Wu Hai’s ability to lie through his teeth was as if he had studied it too when he was learning the culinary skills from Yuan Zhou.

“Then I want to exchange your streaky pork, with this one.” Ling Hong picked up a kebab of tender tofu and said.

“No problem.” Wu Hai agreed immediately.

“Gee?” Hearing that, Ling Hong got surprised right away.

“I agree.” After that, Wu Hai directly took the tofu kebab and started to eat at lightning speed. Of course, the streaky pork kebab was also given to Ling Hong.

“You like eating tofu?” With a surprised expression, Ling Hong sighed with emotion curiously.

“Because I don’t have it.” Wu Hai pointed at his own plate and explained.

Yes, it was Yuan Zhou who allocated the specific kebabs. Actually, he just took them casually. There wasn’t much difference among the meat kebabs, but it wasn’t the same to the vegetable kebabs. Almost everybody had very different vegetable kebabs from others. Therefore, Wu Hai indeed had no grilled tofu.

After the tofu, Wu Hai began to aim at Ling Hong’s uneaten beef. Then, they bargained and negotiated on changing kebabs.

While eating at the side, other customers just followed suit in an instant.

They first savored some kebabs in different categories and then selected the one they would like to change with others. After that, they started to do so.

It was definitely a new occurrence. However, such a scene could only be seen in Yuan Zhou’s restaurant.