Chapter 254 (1/2)

Chapter 254: Dongpo Pig Knuckle

[Side Mission] to collect 100 requests to open branch restaurants

(Mission tips: one couldn’t be regarded as a master chef if no one applies for a branch restaurant.)

[Mission Reward] A recipe of Dongpo Pig Knuckle

(Reward tips: a main course of Sichuan Cuisines, a must-have dish for a master chef.)

“Does the collection of requests mean the requests from the customers? Does a sentence count?” Yuan Zhou reacted quickly and asked.

The system displayed, “Yes, you are right. Requests from 100 different people.)

As soon as the requirement showed up, Yuan Zhou’s previous little wish was instantly put out. 100 requests weren’t very difficult, but was absolutely not that easy to reach.

“Lucky that I finally have a main course now.” Yuan Zhou looked at the reward and was quite satisfied with the Dongpo Pig Knuckle.

The system should have already provided Yuan Zhou with a main course in Yuan Zhou’s restaurant.

“A side mission and a main mission. They seem to have a relationship with each other,” While stroking his front angle, Yuan Zhou looked at the two missions back and forth and said suddenly.

“Yes. That’s it.” On Yuan Zhou’s face revealed a smile. He took up the phone and started to look up the information required by him.

As a man who often played single player games, it was fairly easy to open a forum.

This forum was the place where Sun Ming helped Yuan Zhou to advertise his restaurant and also it was a senior gourmet forum.

The first mission was to become the regional representative restaurant, therefore it would require much fame along with the condition that he couldn’t publicize by himself. However, the fame was no longer confined to this small region.

Now that he couldn’t publicize by himself, the gourmet map became the best way to publicize himself.

Both the abundant popularity and the requirement of the side mission could mostly be reached only with the help of tourists from other places.

After all, the demand for branch restaurants only came from those who couldn’t eat the dishes locally. If they lived in Chengdu City, the demand would be much less. If they were in other places, the demand would become much more.

Of course, there were also people who didn’t want to travel a long distance for meals and hence required branch restaurants. But for most people, their wish was to increase the business time.

Chengdu City was famous for its advantageous geographical environment, pleasant climate and comfortable living environment. With the rapid development in these two years, more and more people came from other places for vacation. Besides, this city also had a good reputation as the “Capital of Foodies”. Apart from the tour, they could also enjoy the delicacies here.

This forum was the gathering place for those senior foodies. Anyone that came to enjoy the foods would basically log in to the forum to check the recommendations here.

Therefore, all Yuan Zhou needed to do now was to observe the updates of the forum to see how the fame of his restaurant was like.

The matters discussed in the forum basically changed rapidly. Having scrolled down the webpage, Yuan Zhou found in surprise that his restaurant was also listed in the discussions.

He tapped open the subject excitedly. It turned out to be a tasting article.

[In view of the recommendations by the previous senior foodies, I have been to Yuan Zhou’s restaurant personally. Now let me talk about the pros and cons.]

The beginning aroused Yuan Zhou’s interest in reading on. He naturally wouldn’t make any progress if he just made a cart behind closed doors. Although he had the system backing him up, he was now taking a fancy to the feeling of cooking delicacies.

[First, I’m poor. So I just ordered a serving of Egg Fried Rice. As the saying goes, Egg Fried Rice is one of the fundamental dishes among Chinese cuisines. If one couldn’t even cook this dish well, he might as well quit.]

[The taste and appearance of the Egg Fried Rice were just impeccable. Every rice grain was wrapped in golden yellow egg liquid and was separated from each other. Besides, the egg liquid was distributed evenly. When it was served, I almost forget to eat it, but only concentrate on watching it.]